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Decadent Chocolate Chip Banana Bread: A Delicious Blend of Sweetness and Spice

Decadent Chocolate Chip Banana Bread: A Delicious Blend of Sweetness and Spice

This chocolate chip banana bread recipe turns overripe bananas into a moist, flavorful loaf infused with spices and sprinkled with chocolate chips. It combines the natural sweetness of bananas with the warmth of cinnamon, nutmeg and cardamom, making each slice rich and comforting.

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Why you'll love it: You'll love this recipe because it's a perfect way to use up those overripe bananas while still creating something delicious and satisfying. The addition of chocolate chips provides a gooey and sweet contrast that complements the spices beautifully, ensuring that every bite is as exciting as it is delicious.

Perfect occasion: This banana bread is ideal for cozy breakfasts, leisurely brunches, or as a thoughtful homemade gift during the holidays or special occasions. It's also a fantastic treat for weekend baking projects with the kids or a comforting snack to brighten up an ordinary day.

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Decorating Tips: Before baking, sprinkle a handful of chocolate chips on top for a visually appealing crust. You can also add a few slices of banana or a pinch of coarse sugar for added texture and style. After baking, a drizzle of simple frosting or a dusting of powdered sugar can give your banana bread a bakery-worthy appearance.

Ingredients:

  • 2 cups of flour
  • 1/4 teaspoon of salt
  • 1 teaspoon of baking soda
  • 4 overripe bananas, mashed
  • 1/2 cup butter
  • 1/4 cup sour cream or milk
  • 1 teaspoon of apple cider vinegar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 cup sugar (white or brown)
  • A pinch of nutmeg and cardamom
  • 1/4 cup chocolate chips
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Directions:

  1. Preheat your oven to 180°C (350°F). Line a 9×4-inch loaf pan with parchment paper.
  2. In a large bowl, combine flour, salt, baking soda, cinnamon, nutmeg and cardamom.
  3. In another bowl, whisk together the mashed bananas, butter, sour cream (or milk), apple cider vinegar, vanilla extract, and sugar.
  4. Gradually mix the wet ingredients into the dry ingredients until just combined. Avoid overmixing to keep the bread tender.
  5. Stir in the chocolate chips and transfer the batter to the prepared loaf pan. Optionally, top with additional chocolate chips and a few slices of banana.
  6. Bake in the preheated oven for at least 55 minutes or until a toothpick inserted in the center comes out clean.

Appreciate!

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