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Cinnamon Carving Bread with Maple Cream Cheese Frosting: A Decadent Treat for Any Occasion

Cinnamon Carving Bread with Maple Cream Cheese Frosting: A Decadent Treat for Any Occasion

This Cinnamon Carving Bread with Maple Cream Cheese Frosting is the ultimate comfort food, perfect for satisfying your sweet tooth. The bread features layers of soft, chewy dough filled with a rich cinnamon blend, making it irresistibly fragrant and delicious. replaces the word nice with emptypped with a creamy maple cream cheese frosting, this bread is not only a treat for the taste buds, but also a delicious treat to serve at any gathering.

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Why you'll love it:

The combination of warm cinnamon with the soft, creamy texture of the maple cream cheese frosting makes this bread a perfect treat any time of day. The removable design adds a fun element, making it an ideal centerpiece for brunches, coffee breaks, or lazy afternoons. Its tantalizing aroma and layers of exquisite flavors will make this bread a favorite among all who taste it.

Perfect occasion:

Whether you're hosting brunch, attending a potluck, or just enjoying a leisurely morning at home, this cinnamon roll-apart bread is suitable for any occasion. It's especially great for holiday mornings, special celebrations, or as a weekend baking project to enjoy with family and friends.

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Decorating Tips:

replaces the word nice with empty enhance the presentation, generously pour the maple cream cheese frosting on top of the bread once it has cooled slightly. For a festive touch, sprinkle some cinnamon or finely chopped walnuts over the icing. This not only adds to the visual appeal but also provides a nice textural contrast.

Ingredients:

  • For the cinnamon topping:
    • 1/2 cup coconut oil, softened
    • 2/3 cup coconut sugar
    • 4 tablespoons of maple syrup
    • 3 teaspoons of cinnamon
  • For the maple cream cheese frosting:
    • 250 g light cream cheese, room temperature
    • 3 tablespoons of maple syrup
    • 1 teaspoon vanilla bean paste

Method:

  1. Prepare the dough:
    • Follow the dough preparation instructions in the “For the Louvre of Food” e-book.
  2. Prepare the cinnamon topping:
    • In a bowl, combine softened coconut oil, coconut sugar, maple syrup and cinnamon. Mix until you have a smooth paste. Use a whisk to break up any clumps of coconut oil.
  3. Assemble the bread:
    • Roll out the dough into a large rectangle on a lightly floured surface.
    • Spread the cinnamon topping evenly over the dough. Optionally, sprinkle an additional layer of coconut sugar and cinnamon for added flavor.
    • Roll the dough firmly away from you into a long roll. Cut into pieces of approximately 2 cm.
    • Arrange the rolls in a lined loaf pan, starting at the base and adding layers sporadically. Aim for three layers.
  4. Let the dough rise:
    • Cover the mold lightly with cling film and leave to rise in a warm place for about 30 to 40 minutes. Preheat your oven to 180°C (356°F) during this time.
  5. Cook:
    • Once risen, remove the cling film and bake in the preheated oven for 30-35 minutes, or until the bread is fluffy and golden.
  6. Prepare the frosting:
    • In a bowl, combine the cream cheese, maple syrup and vanilla bean paste. Use a spatula to mix until smooth.
  7. Glaze and serve:
    • Allow the bread to cool slightly before spreading the maple cream cheese frosting on top.
    • Serve hot or at room temperature.

Enjoy this delicious Cinnamon Carving Bread, a sumptuous treat that combines the classic flavors of cinnamon and cream cheese with a modern twist, perfect for making any occasion a little sweeter and more memorable.

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