Mini Peanut Butter and Jelly Banana Breads: A Nostalgic Take on a Classic Favorite

Mini Peanut Butter and Jelly Banana Breads combine the timeless flavors of a classic PB&J sandwich with the comforting warmth of banana bread. These mini loaves are perfect for a quick breakfast, a delicious snack, or a charming addition to any brunch table. Featuring a whole wheat base with natural sweeteners and the rich, creamy texture of peanut butter, each loaf is swirled with a dollop of jam, adding a burst of fruity flavor that perfectly complements the dense, moist bread.

Why you'll love it:

These mini loaves offer a fantastic way to enjoy the beloved combination of peanut butter and jelly in a healthier form. Using whole wheat flour, coconut oil and maple syrup provides a healthier alternative to traditional banana bread, while still maintaining a deliciously moist texture. Peanut butter not only adds a boost of protein, but also enriches the flavor profile, making these breads both satisfying and irresistible.

Perfect occasion:

Mini Peanut Butter and Jelly Banana Breads are ideal for packing in lunch boxes, serving at kids' parties, or enjoying as a post-workout snack. They're also perfect for bake sales or as thoughtful homemade gifts. Whether you're hosting a casual get-together or just treating yourself, these mini loaves are sure to delight guests of all ages.

Decorating Tips:

For a fun, festive look, drizzle a little peanut butter and jam on top of each loaf after baking. You can also sprinkle some crushed peanuts on top for added crunch and visual appeal. If you're feeling particularly creative, try using different flavors of jam for each loaf to create a colorful and diverse batch.

Ingredients:

• Dry ingredients:
  • 2 cups whole wheat flour
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
• Wet ingredients:
  • 3 ripe bananas, mashed
  • 1/3 cup coconut oil, melted
  • 1/3 cup peanut butter
  • 1/4 cup maple syrup
  • 2 eggs
• In addition:
  • Your favorite jam (to swirl)

Method:

1. Preheat the oven and prepare the molds:
   • Preheat your oven to 350°F (177°C). Butter a mini loaf pan well.
2. Mix the ingredients :
   • In a bowl, mix the dry ingredients: whole wheat flour, baking powder and salt.
   • In another bowl, mix all the wet ingredients: mashed bananas, melted coconut oil, peanut butter, maple syrup and eggs until well combined.
3. Combine and assemble:
   • Gradually add the dry ingredients to the wet ingredients until just combined, being careful not to overmix.
   • Fill each mini loaf pan about 2/3 full with the batter. Add a spoonful of jam on each and use a toothpick or knife to gently incorporate the jam into the batter.
4. Cook:
   • Place in the oven and bake for 22 to 26 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

5. Cool and serve:
   • Let the loaves cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

These Mini Peanut Butter and Jelly Banana Breads are a delicious treat that brings a fun and tasty twist to any day. Enjoy baking and enjoy these sweet and nostalgic breads!