Classic Australian Anzac Biscuits: A Sweet, Buttery Delight

Celebrate a timeless Australian tradition with these classic Anzac biscuits. Known for their irresistible combination of crispy edges and a soft, chewy center, these cookies are a perfect blend of oats, coconut and syrup. They are quick to prepare and even quicker to disappear!

Why you'll love it: Anzac biscuits are not only delicious but also steeped in history, adding a meaningful touch to your baking projects. Their ease of preparation and delicious texture make them a favorite. Whether you like them soft or crispy, this recipe caters to all preferences.

Perfect occasion: These biscuits are fantastic for commemorating Anzac Day, perfect for school events or as a comforting treat to enjoy with a cup of tea or coffee. They are also perfect for picnics and packed lunches due to their durability and long shelf life.

Decorating Tips: For a simple but elegant presentation, stack the cookies in a clear glass jar tied with a rustic ribbon. You can also dip half of each cookie in melted dark or white chocolate and let them set on parchment paper for an extra touch of luxury.

Ingredients:

• 150 g (1 cup) plain flour
• 100 g (1 cup) oatmeal
• 50 g (2/3 cup) grated coconut
• 170 g (3/4 packed cup) brown sugar
• 60 g (1/4 cup) powdered sugar
• 125g of salted butter
• 2 tablespoons of golden syrup
• 1 tablespoon of water
• 1/2 teaspoon baking soda

Method:

1. Preparation in the oven:
   • Preheat your oven to 160°C (320°F).
2. Syrup and butter mixture:
   • In a saucepan, gently melt the butter with the golden syrup over low heat. Dissolve the baking soda in the water, then add it to the melted butter and syrup mixture. Mix well and remove from heat to cool slightly.

3. Dry ingredients:
   • In another bowl, mix the flour, oatmeal, coconut and both sugars.
4. Combination of ingredients:
   • Once the butter mixture has cooled, pour it over the dry ingredients. Fold everything together until well combined.
5. Shape the cookies:
   • Scoop out large tablespoons of dough, roll them into balls and place them on a baking sheet lined with parchment paper. Flatten the balls slightly, making sure to leave space between them as they will spread when cooking.

6. Pastry shop:
   • Bake in the preheated oven for 10 to 12 minutes. Adjust the baking time depending on whether you prefer softer or crunchier cookies.

Enjoy these delicious Anzac biscuits with their perfect combination of sweet flavors and comforting textures, ideal for any occasion or just to treat yourself!