Delicious homemade panbrioche knots with a hint of lemon zest

These panbrioche knots are a delicious baked treat, perfect for those who love light, fluffy bread with a touch of sweetness. Made from high-protein flour and enhanced with aromatic lemon zest, these knots offer a moist texture and a subtle, tantalizing flavor. Each knot is a small gesture of indulgence that doesn't overwhelm you, making it a perfect addition to your morning coffee or as a sweet snack throughout the day.

Why you'll love it:

The slight sweetness of these panbrioche knots, combined with their soft and airy texture, makes them irresistibly attractive. The addition of lemon zest lends a fresh, citrusy aroma that perfectly complements the subtle sweetness. These bows are not only delicious but also charmingly shaped, adding a touch of whimsy to any table.

Perfect occasion:

These bows are ideal for breakfast, brunch or as an afternoon treat. They can be served at meetings, snacks or simply enjoyed with family at home. Their charming appearance and universal appeal make them suitable for both casual and special occasions, bringing a comforting, homemade touch to your culinary offerings.

Decorating Tips:

Once cooled, dust the bows with powdered sugar to enhance their sweetness and add a visually appealing finish. For an extra festive touch, you can drizzle them with a simple glaze or serve them with fresh fruit or preserves. Placing them on a decorative serving platter lined with a lace doily can enhance their presentation beautifully.

Ingredients:

• 300 g of high-protein flour
• 1 egg
• 40 g caster sugar
• 30 g of soft butter
• 5 g of fresh yeast
• 60 ml of water
• 60 ml of milk
• A pinch of salt
• Optional aromatics such as grated lemon zest

Instructions:

1. Prepare the dough:
   • Dissolve the yeast in a mixture of warm water and milk.
   • In a mixing bowl, combine the flour, sugar, salt and lemon zest if using.
   • Add the dissolved yeast mixture, egg and softened butter to the dry ingredients.
   • Knead the mixture until it is smooth and elastic.
2. First climb:
   • Place the dough in a greased bowl, cover with a towel and let it rise in a warm place until doubled in size.
3. Shape the knots:
   • Once risen, roll out the dough and divide it into 9 equal pieces (approximately 70g each).
   • Form each piece into a knot and arrange them on a baking sheet lined with parchment paper, leaving enough space for them to expand.
4. Second climb:
   • Cover the shaped knots and let them rise until they double in size.

5. Cook:
   • Preheat the oven to 170°C (338°F).
   • Brush the knots with milk before cooking.
   • Bake for 15 to 20 minutes or until golden brown. Adjust the time according to your oven.
6. Finishing:
   • Let the knots cool on a rack.
   • Sprinkle with powdered sugar before serving.

Enjoy these delicious panbrioche knots, a simple but delicious treat that brings a touch of homemade warmth to any occasion!