Classic tiramisu with homemade boudoirs

Indulge in the timeless elegance of classic tiramisu, layers of homemade coffee-soaked ladyfingers nestled between a rich, creamy mascarpone filling. This traditional Italian dessert combines the delicate sweetness of ladyfingers with the robust flavors of coffee, all topped with a luxurious mascarpone cream. The contrast of textures and harmony of flavors create a dessert that is not only a treat for the taste buds but also a feast for the eyes. Perfect for any occasion, this Tiramisu recipe will transport you straight to Italy with every bite.

Why you'll love it: Making Tiramisu from scratch, including ladyfingers, adds a personal touch that truly elevates this dessert. The process of making the ladyfingers yourself ensures that they have just the right texture to absorb the coffee without becoming too soggy. The mascarpone cream is whipped to perfection, light but rich, providing a delicious contrast to the coffee-infused ladyfingers. This recipe is a labor of love that pays off in superior taste and presentation.

Perfect occasion: Tiramisu is ideal for celebrating special occasions, from birthdays to holiday get-togethers and dinner parties. It's also a fantastic way to end an Italian-themed dinner with elegance and flair. Whether you're looking to impress your guests or simply treat yourself, this Tiramisu recipe promises to satisfy you.

Decorating Tips: For a nice finish, sprinkle the top layer of mascarpone cream with cocoa powder or finely grated dark chocolate. Consider adding chocolate shavings or a few coffee beans as a garnish for an extra touch of sophistication. Serve each slice with a sprig of mint or with a shot of espresso for a truly authentic experience.

For the Ladyfingers:

• 2 egg whites
• 60g of sugar
• 2 egg yolks
• 50g flour

Instructions:

1. Beat the egg whites with the sugar until stiff.
2. Gently incorporate the egg yolks followed by the sifted flour.
3. Pour the mixture into ladyfingers on a baking tray, sprinkle with sugar and bake at 170°C (338°F) for 20 minutes.

For the mascarpone cream:

• 6 egg yolks
• 100g of sugar
• 750 g of mascarpone
• 400 g whipped cream

Instructions:

1. Whisk the egg yolks and sugar until pale and thick.
2. Stir mascarpone cheese into yolk mixture until smooth.
3. Gently fold in the whipped cream to maintain a light and airy texture.

Assembly:

1. Soak the ladyfingers in strong coffee or espresso.
2. Arrange the soaked ladyfingers on a dish, followed by a layer of mascarpone cream.
3. Repeat the layering, finishing with a layer of cream.
4. Refrigerate several hours or overnight to set.
5. Before serving, sprinkle with cocoa powder or grated dark chocolate.

Savor the divine flavors and textures of this classic Tiramisu, a testament to the beauty of Italian desserts, where each layer speaks of tradition, taste and the joy of sharing good food with loved ones.