Puff pastry quilt with ricotta and strawberry jam: a warm, sweet treat perfect for chilly days

Puff pastry quilt with ricotta and strawberry jam: a warm, sweet treat perfect for chilly days

This delicious pastry creation, playfully named “Puff Pastry Duvet,” combines the creamy texture of fresh ricotta with the sweet flavor of strawberry jam, all wrapped in flaky puff pastry. This comforting treat is like a warm blanket on a cold day, offering a satisfying blend of flavors that are both comforting and indulgent. It's a simple yet elegant dessert that beautifully showcases the versatility of puff pastry.


Why you'll love it:

This pastry is incredibly easy to make but makes a visually impressive and delicious treat. The combination of ricotta and strawberry jam makes a perfectly balanced and not too sweet filling, while the flaky layers of the puff pastry add a delicious crunch. It's a perfect example of how simple ingredients can be transformed into a gourmet experience.

Perfect occasion:

This “Puff Pastry Quilt” is perfect for a cozy weekend breakfast, brunch, or a sweet end to a family dinner. It's also a great choice for snacks or as a comforting snack on a rainy day. This pastry is sure to warm hearts and bring smiles, making it a great choice for any occasion that requires a special touch.

See also  Double Chocolate Marble Cake with Luxurious Hazelnut Spread and Dark Chocolate Frosting

Decorating Tips:

Before baking, brush the top of the dough with milk and sprinkle with flaked almonds for a beautiful and tasty finish. Once cooked and cooled slightly, sprinkle with powdered sugar for an extra touch of sweetness and a snowy appearance. Serve the slices on individual plates with a dollop of whipped cream or an extra side of strawberry jam for dipping.


  • 1 rectangular roll of puff pastry
  • 200 g fresh ricotta cheese
  • 1 egg yolk
  • 2 tablespoons of granulated sugar
  • 3 tablespoons of strawberry jam
  • Milk for brushing
  • Sliced ​​almonds for garnish
  • Powdered sugar for sprinkling


  1. Preparation:
    • Preheat your oven to 190°C (374°F). Adjust according to your oven if necessary.
    • Spread the puff pastry on a flat surface.
  2. Create the fill:
    • In a bowl, mix the ricotta with the egg yolk and caster sugar until smooth.
    • Distribute this mixture evenly over the sheet of puff pastry.
    • Pour the strawberry jam over the ricotta mixture and stir gently with a knife to create a marbled effect.
  3. Assemble the pastry:
    • Gently roll the dough to envelop the filling or fold it to create a layered effect.
    • Brush the top of the dough with milk and sprinkle with flaked almonds.
  4. Cook:
    • Place the prepared dough on a baking sheet lined with parchment paper.
    • Bake in the preheated oven for about 25 minutes or until the dough is golden and puffy.
  5. Serve:
    • Let the dough cool slightly, then sprinkle with powdered sugar before serving.

Enjoy this cozy and delicious puff pastry quilt with ricotta and strawberry jam, a perfect treat to brighten up any cold day!

Leave a Comment