Exquisite white chocolate Caprese cake flavored with lemon: a luxuriously soft heart with a touch of citrus

Exquisite white chocolate Caprese cake flavored with lemon: a luxuriously soft heart with a touch of citrus

This Lemon Flavored White Chocolate Caprese Cake puts a delicious twist on the traditional Italian dessert by incorporating the tangy aroma of lemon and the richness of white chocolate. The cake base, made from ground almonds or almond flour, creates a moist, dense texture that perfectly complements the smooth, creamy white chocolate. Enhanced with limoncello, this cake is not just a dessert but a fragrant celebration of flavors.


Why you'll love it:

The combination of lemon and white chocolate gives this cake a unique flavor profile that balances the nuttiness of the almonds with the sweetness of the chocolate and the tang of the lemon. This cake is incredibly moist and rich, making it a luxurious treat perfect for those who appreciate a sophisticated twist on classic desserts.

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Perfect occasion:

This cake is ideal for special occasions, like birthdays, anniversaries or any celebration where you want to impress your guests. It's also perfect for holiday gatherings or as a fancy dessert for a dinner party. Its elegant flavor and presentation make it a standout choice for any event.

Decorating Tips:

Sprinkle the cake with powdered sugar just before serving to add a touch of elegance. For a more festive look, decorate the cake with lemon zest or a few thin lemon slices. If you're serving it at a party, consider pairing each slice with a small glass of limoncello to enhance the citrus notes of the cake.


  • 185 g peeled almonds or almond flour
  • 125g high quality white chocolate
  • 100g butter
  • 3 medium eggs
  • 90 g caster sugar
  • Zest of 1 lemon
  • 2 tablespoons of limoncello
  • Powdered sugar for sprinkling


  1. Melt the white chocolate and butter in a bain-marie, stirring constantly until the mixture is smooth. Let cool slightly.
  2. Separate the egg yolks from the whites.
  3. In a mixing bowl, whisk the yolks with the granulated sugar, limoncello and lemon zest until frothy and smooth.
  4. Gradually incorporate the melted chocolate mixture into the yolk mixture using electric mixers to obtain a smooth and velvety mixture.
  5. Gently incorporate the almond flour or almond powder using a spatula.
  6. In another bowl, beat the egg whites until stiff peaks form. Gently incorporate the egg whites into the batter, mixing thoroughly to maintain the volume.
  7. Pour the batter into a prepared cake pan and bake in a preheated 180°C (356°F) oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool, then sprinkle with powdered sugar before serving.

Enjoy this sumptuous, moist and aromatic cake, as pleasing to the palate as it is to the eye!

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