Delicate Easter tart with custard and fresh strawberries: a festive treat for spring celebrations

Delicate Easter tart with custard and fresh strawberries: a festive treat for spring celebrations

This Strawberry Custard Tart is a perfect choice for your Easter celebrations or any spring gathering. Featuring a buttery crust infused with lemon zest and filled with a creamy lemon-flavored custard, this tart is topped with fresh, juicy strawberries for a refreshing contrast. It's a classic dessert that combines the comfort of custard with the vibrant taste of fresh fruit.


Why you'll love it:

The combination of crisp pastry, creamy custard and fresh strawberries not only provides a delicious range of textures, but also perfectly balances the rich, tangy flavors. The lemon zest in the crust and custard adds a bright, citrusy note that enhances the sweetness of the strawberries and the richness of the custard.

Perfect occasion:

This tart is ideal for Easter, Mother's Day or any spring event where a light and refreshing dessert is desired. Its elegant appearance and delicious flavor profile make it a fantastic ending to any holiday meal. It's also versatile enough to enjoy at brunches, afternoon teas, or as a special weekend treat.

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Decorating Tips:

Artistically arrange the fresh strawberries on the custard for a beautiful presentation. You can add a glaze of apricot jam for extra shine or decorate with edible flowers for a spring touch. Serve the pie on a decorative cake stand to highlight its visual appeal.


  • For the tart base:
    • 260 g all-purpose flour
    • 2 eggs
    • 60 g caster sugar
    • 60 ml of vegetable oil
    • 1 teaspoon of baking powder
    • A pinch of salt
    • Grated zest of 1 lemon
  • For the pastry cream:
    • 3 egg yolks
    • 50 g caster sugar
    • 60 g flour or cornstarch
    • 250 ml of milk
    • Grated zest of 1 lemon
  • Trim:
    • Fresh strawberries or other fresh fruits, your choice
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  1. Prepare the tart base:
    • Mix the flour, sugar, baking powder, salt and lemon zest in a bowl.
    • Add the eggs and oil, mixing until the dough is smooth and cohesive.
    • Spread the pastry into a 24cm tart tin, making sure it is evenly distributed.
    • Bake in a preheated oven at 180°C (356°F) for 20 minutes or until lightly browned.
  2. Prepare the pastry cream:
    • Whisk the egg yolks and sugar until light and fluffy.
    • Stir in the flour or cornstarch, then gradually add the milk and lemon zest, stirring continuously.
    • Cook the mixture over low heat until it thickens, stirring constantly to avoid lumps.
    • Remove from the heat and let cool slightly before pouring into the cooled tart base.
  3. Assemble and decorate:
    • Arrange fresh strawberries or other fruit on top of the custard.
    • If desired, brush with apricot jam for a shiny finish.
  4. Cool and serve:
    • Refrigerate the pie until set, about 2-3 hours.
    • Serve chilled, sprinkled with powdered sugar if desired.

Enjoy this beautifully crafted pie, a delicious addition to your Easter celebration or any spring feast!

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