Classic Chocolate Fudge Cake: A Rich, Decadent Treat for Any Occasion

This rich and indulgent chocolate fondant cake combines deep dark chocolate with a tender, melt-in-the-mouth texture. Perfect for any chocolate lover, this cake is a simple yet luxurious dessert that satisfies with every bite. Whether you're an experienced baker or a beginner, this recipe promises a deliciously moist result.

Why you will love this recipe

Chocolate lovers will find this fudge cake irresistible because of its intense chocolate flavor and dense, fudgy texture. It's simple to prepare, requiring just a few simple steps for a decadent dessert that will please any palate. Perfect for all occasions, it is sure to become a favorite.

Perfect opportunity

This chocolate fondant cake is perfect for celebrations such as birthdays, anniversaries or just a casual get-together with friends and family. It's also ideal for a comforting dessert at home, pairing wonderfully with a scoop of ice cream or a dollop of whipped cream for an extra special touch.

Decorating Tips

Dust the cake with icing sugar or cocoa powder for an elegant finish. Garnish with fresh berries or mint leaves just before serving to add a touch of color and freshness. For a festive touch, drizzle with chocolate ganache or sprinkle with chocolate shavings.

• Ingredients:
  • 250 grams of bitter chocolate
  • 150 grams of butter cut into cubes
  • 4 eggs
  • 1.5 cups of sugar
  • 3/4 cup cocoa powder
  • 2 flat tablespoons of flour
  • 1/4 teaspoon of salt
• Instructions:
  1. Preheat the oven to 338°F (170°C). Butter a 22cm baking dish well.
  2. In a bowl, mix the chocolate and butter. Melt in the microwave in short bursts, stirring until smooth.
  3. In another bowl, beat the eggs with the sugar and salt for several minutes until light and fluffy.
  4. Mix the chocolate mixture with the egg mixture.
  5. Sift the cocoa and flour over the mixture and fold until well combined.
  6. Pour the batter into the prepared dish.
  7. Bake for approximately 30 to 35 minutes.
  8. Remove from oven and let cool completely.
  9. Store in an airtight container at room temperature.

Appreciate!