Crispy phyllo triangles filled with hazelnut honey: a delicious crunchy treat

Crispy phyllo triangles filled with hazelnut honey: a delicious crunchy treat

Enjoy these crispy phyllo triangles, a perfect blend of sweet honey and nuts of your choice. This recipe allows you to customize the topping with peanuts, walnuts, almonds or pistachios, all wrapped in light and crispy phyllo dough. Each bite delivers a satisfying crunch, making it an irresistible snack or dessert.


Why you will love this recipe

These phyllo triangles are not only versatile and easy to prepare, but also deliciously crunchy and sweet. The honey binds the nuts together, creating a delicious texture and flavor enhanced by the crispness of the phyllo dough.

Perfect opportunity

Perfect for parties, family gatherings or as a special gift during the holidays. These triangles can be prepared in advance and are excellent for serving at events where appetizers are preferred.

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Decorating Tips

After baking, sprinkle the triangles with powdered sugar for a soft, decorative finish. For a festive look, you can also drizzle them with a little more honey or sprinkle them with finely chopped nuts before serving.


  • 350 grams of finely ground nuts (peanuts, walnuts, almonds or pistachios – unroasted)
  • 1/2 cup honey
  • Phyllo dough (about 26 sheets, as 1 package usually contains 13 sheets)
  • Olive oil or canola oil for basting
  • Powdered sugar for sprinkling


  1. Preheat oven at 180°C (356°F) with convection if available.
  2. Prepare the filling: In a bowl, mix the ground nuts with the honey until all are well coated. This takes about a minute. Form 20 small balls with the mixture and set aside.
  3. Prepare the filo dough: Take a sheet of phyllo dough and lightly brush it with oil. Fold the sheet in half and brush again with a little oil. Fold again.
  4. replaces the word nice with empty assemble: Place a honey walnut ball on the bottom edge of the folded phyllo strip. Flatten the ball slightly. Start folding into a triangle, following the method shown in a video tutorial.
  5. Cook: Arrange the triangles on a baking sheet lined with parchment paper. Bake in the preheated oven for about 10 minutes or until golden brown.
  6. Finishing: Remove from oven and immediately sprinkle with powdered sugar.
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Enjoy these Honey Hazelnut Phyllo Triangles warm for a delicious, crunchy, sweet treat that everyone will love!

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