Classic shortbread cookies flavored with lemon and filled with sweet jam: a delicious treat for every day

These lemon-flavored, jam-filled shortbread cookies combine the tangy freshness of lemon with the sweetness of your favorite jam, creating a delicious treat that's as easy to make as it is delicious to eat. The cookies have a tender, buttery texture that melts in your mouth, with a burst of fruity jam in the center that perfectly complements the subtle citrus flavor.

Why you'll love it:

The charm of these cookies lies in their simplicity and the wonderful contrast between the crispy shortbread and the soft, sweet filling. The lemon flavor adds a refreshing note that makes these cookies particularly appealing. They are perfect for those who love classic flavors with a subtle twist. These biscuits are also versatile, ideal to accompany tea or coffee, to serve at meetings or simply to enjoy as a delicious snack.

Perfect occasion:

These lemon-scented shortbread cookies are perfect for any occasion, whether it's a casual get-together, a festive celebration, or a relaxing afternoon break. They're also perfect for the holidays, where they can be beautifully packaged and given as homemade gifts. Their attractive appearance and taste make them suitable for both informal and special events.

Decorating Tips:

For a nice finish, sprinkle the cookies with powdered sugar once cooled. This not only adds an extra layer of sweetness, but also gives them a more festive look. If you're serving them at a party, you can arrange them on a decorative platter garnished with lemon slices or fresh berries to enhance the visual appeal and match the citrus theme.

Ingredients:

• 100g butter
• 100 g of sugar
• 220 g all-purpose flour
• 1 egg
• 1 teaspoon of baking powder
• 1 sachet of vanilla sugar
• 100 g of jam (e.g. strawberry)
• Powdered sugar for sprinkling

Instructions:

1. Prepare the dough:
   • Cream the butter and sugar together until the mixture is light and fluffy.
   • Incorporate the egg.
   • Quickly mix the flour, vanilla sugar and baking powder with your fingertips until a soft dough forms.
   • Wrap the dough in plastic wrap and place it in the refrigerator for 30 minutes.
2. Assemble the cookies:
   • Roll out the dough on a floured surface.
   • Cut out 6 cm disks of dough. Place a teaspoon of jam in the center of each disk.
   • Cover with another slightly larger disk of dough. Press the edges to seal the jam inside.
   • Place on a baking sheet.

3. Bake the cookies:
   • Preheat the oven to 180°C (356°F).
   • Bake the cookies for 12 to 15 minutes or until lightly browned.
   • Let cool for a few minutes on the baking sheet, then transfer to a wire rack.
4. Finishing:
   • Sprinkle with powdered sugar once completely cooled.

Enjoy these delicious lemon flavored shortbread cookies with a sweet surprise in the middle!