Classic tiramisu with a homemade twist: a creamy, coffee-infused delight

Classic tiramisu with a homemade twist: a creamy, coffee-infused delight

Indulge in the timeless elegance of this classic tiramisu, a beloved Italian dessert reinvented with a homemade creamy filling that's both rich and delicious. This version of Tiramisu layers soft Löffelbiskuit (lady fingers) soaked in a sweetened milk mixture, with a creamy thick cream made from milk, flour, cornstarch and mascarpone. Each component is carefully crafted to create a harmonious blend of flavors that is sure to captivate your taste buds.


Why you'll love it:

This tiramisu stands out with its exceptionally smooth and flavorful cream filling, which perfectly complements the coffee-soaked ladyfingers. The homemade aspect of the cream ensures a fresh and irresistible texture, both comforting and luxurious. This dessert not only offers a delicious taste experience, but also the satisfaction of creating something exquisite from simple ingredients. It's the perfect dessert to impress guests or treat yourself to a slice of decadence.

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Perfect occasion:

Tiramisu is a great choice for any gathering requiring a dessert that is both sophisticated and comforting. It is ideal for dinners, celebrations or as a special weekend gift. This dessert also makes a fantastic finale to a romantic meal or festive feast. Its elegant presentation and universally appreciated flavors make it a guaranteed hit on any occasion.

Decorating Tips:

Before serving, sprinkle the top of the Tiramisu with a generous coating of cocoa powder to add a rich, chocolaty aroma and flavor that enhances the coffee notes. For a more decorative touch, you can also sprinkle with a few chocolate shavings or coffee beans for added texture and visual appeal.


  • For the cream:
    • 6 glasses of milk (1 glass = 250 ml)
    • 4 tablespoons of flour
    • 4 tablespoons cornstarch
    • 4 egg yolks
    • 1 glass of sugar
    • 2 teaspoons of butter
    • 2 tablespoons of mascarpone
    • 2 sachets of vanilla sugar
  • Additional:
    • 300 g Löffelbiskuit (boudoirs)
  • For soaking:
    • 2 glasses of milk
    • 6 teaspoons of instant coffee
  • For dusting:
    • 1 tablespoon of cocoa powder


  1. Prepare the cream: In a saucepan, combine the milk, flour, cornstarch, sugar and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from the heat and add the butter, mascarpone and vanilla sugar. Let the cream cool, then whip it for 5 minutes until creamy.
  2. Soak the ladyfingers: Mix extra milk with instant coffee. Briefly dip each ladyfinger into this mixture, making sure they are moist but not too saturated.
  3. Assemble the tiramisu: Arrange the soaked ladyfingers in a dish. Spread the prepared cream evenly over the ladyfingers.
  4. Coldness: Sprinkle the top with cocoa powder. Refrigerate overnight to allow flavors to blend.
  5. Serve: Enjoy this exquisite homemade Tiramisu fresh, straight from the refrigerator.

Enjoy this Classic Tiramisu, where each spoonful is a perfect blend of cream and coffee flavors, making it an irresistible dessert that is sure to delight!

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