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Coconut Yogurt Brownies: A Tropical Twist on a Classic Chocolate Treat

Coconut Yogurt Brownies: A Tropical Twist on a Classic Chocolate Treat

These Coconut Yogurt Brownies blend the rich, deep flavors of cocoa with a refreshing touch of coconut, courtesy of a creamy Greek yogurt topping. The moist, dense texture of these brownies, combined with the richness of coconut, makes for an irresistible dessert that is both satisfying and unique.

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Why you'll love this: If you're a chocolate and coconut lover, these brownies are a dream come true. Adding coconut-flavored Greek yogurt as a topping adds a delicious creaminess that perfectly complements the bittersweet cocoa. This recipe is also a healthier version of traditional brownies, using water and oil instead of butter and incorporating stevia as an alternative to sugar.

Perfect occasion: These brownies are perfect for summer picnics, beach trips, or any gathering where you want to offer a dessert that stands out. They're also perfect for cozy gatherings during the colder months, bringing a tropical touch to the dessert table.

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Decorating Tips: After cooling the brownies and adding the yogurt topping, sprinkle generously with shredded coconut for a beautiful and tasty finish. If you're feeling extra indulgent, a drizzle of chocolate syrup or some toasted coconut flakes could enhance the tropical theme even further.

Ingredients:

  • 200g flour
  • 250g of water
  • 50g vegetable oil
  • 70 g of stevia or sugar
  • 30 g unsweetened cocoa powder
  • 1 sachet of baking powder
  • Greek coconut yogurt (for topping)
  • Grated coconut, for garnish
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Instructions:

  1. Preheat your oven to 175°C (347°F) and butter a 20×20 cm baking dish.
  2. In a large bowl, mix the stevia or sugar, oil and water until the sweetener is completely dissolved.
  3. Sift in the cocoa powder, flour and baking powder, mixing until you have a smooth, lump-free dough.
  4. Pour the batter into the prepared pan.
  5. Bake in the preheated oven for about 25 minutes or until a toothpick inserted in the center comes out almost clean.
  6. Let the brownies cool completely in the pan.
  7. Once cooled, spread a layer of coconut-flavored Greek yogurt on top of the brownies.
  8. Sprinkle shredded coconut over the yogurt for added texture and flavor.
  9. Cut into squares and serve.
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Enjoy these scrumptious Coconut Yogurt Brownies, a perfect treat for chocolate and coconut lovers, offering a delicious twist on the classic brownie!

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