Chocolate Tahini Brownies: A Nutty Twist on a Classic Treat

Chocolate Tahini Brownies: A Nutty Twist on a Classic Treat

These Chocolate Tahini Brownies offer a unique and delicious twist on traditional brownies by incorporating chocolate tahini and a hazelnut spread mix. The result is a rich, dense brownie with a deep, nutty flavor enhanced by the sweetness of maple syrup. The addition of cocoa powder deepens the chocolate taste, while the chocolate chips provide a pleasant texture contrasting with the melted chocolate shards in each bite.


Why you'll love it:

If you're a fan of both chocolate and nutty flavors, these brownies are a dream come true. Using tahini not only adds a creamy texture, but also gives these treats a sophisticated flavor profile that sets them apart from regular brownies. They're incredibly easy to make, requiring just a few simple ingredients and a single bowl to mix, making cleanup a breeze.

Perfect occasion:

These Chocolate Tahini Brownies are perfect for casual get-togethers, family desserts, or as a special treat to enjoy with coffee or tea. They're also perfect for potlucks or office parties where you want to bring something a little different that's sure to impress. Plus, these brownies make a thoughtful homemade gift or a delicious bake sale treat.

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Decorating Tips:

For an elegant touch, sprinkle the tops of the brownies with sea salt before baking to enhance the flavors and add a slight crunch. Once cooled, a dusting of powdered sugar or a drizzle of melted chocolate can make these brownies even more irresistible. If you're serving these at a gathering, consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side for an indulgent dessert.


  • 1 cup tahini (preferably chocolate tahini, supplemented with hazelnut spread if necessary)
  • 1/2 cup maple syrup
  • 2 eggs
  • 1/3 cup cocoa powder
  • 1 teaspoon of baking powder
  • A pinch of salt
  • 1/3-1/2 cup chocolate chips


  1. Preheat oven:
    • Preheat your oven to 350°F (177°C). Line a baking dish with parchment paper to prevent sticking and make removal easier.
  2. Mix the wet ingredients:
    • In a large bowl, whisk together tahini, maple syrup and eggs until smooth and well blended.
  3. Add the dry ingredients:
    • Sift the cocoa powder and baking powder, adding a pinch of salt. Stir until well combined, being careful not to overmix so the brownies remain fudgy.
  4. Add the chocolate chips :
    • Gently fold in the chocolate chips to distribute them evenly throughout the batter.
  5. Cook:
    • Pour the batter into the prepared baking dish, smoothing the top with a spatula.
    • Bake in the preheated oven for 24 to 26 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached.
  6. Cool and serve:
    • Let the brownies cool in the pan on a wire rack before cutting them into squares. This rest period helps them set and makes them easier to cut.

Enjoy these delicious Chocolate Tahini Brownies, a unique take on a beloved dessert that combines the rich flavors of tahini and chocolate for a truly memorable treat!

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