Creamy cottage cheese cake with poppy seed filling: a delicate dessert with a traditional touch

This cottage cheese pastry with poppy seed filling is a delicious dessert that combines a smooth, creamy texture with the rich, nutty flavor of poppy seeds. The key to achieving the perfect consistency is to pass the cottage cheese through a sieve, ensuring a finer, more uniform texture that improves the overall experience of the dish.

Why you will love this recipe:

The blend of light cottage cheese and indulgent poppy seed filling makes this dessert particularly satisfying. It's not too sweet, making it perfect for those who enjoy a dessert that's rich in flavor without being overpowering. The creaminess of the cheese and the subtle crunch of the poppy seeds offer a delicious contrast of textures.

Perfect occasion:

This pastry is great for family gatherings, parties, or as a special weekend treat. It's also a great choice for offering something unique at a potluck or cultural culinary event, where its traditional elements can be enjoyed.

Decorating Tips:

For a beautiful presentation, dust the top with powdered sugar or drizzle with a light glaze before serving. Garnish with fresh berries or mint leaves to add a pop of color and freshness.

Ingredients for the base:

• 750 g cottage cheese (5-9% fat)
• 50g of sugar
• 10g vanilla sugar
• 3 eggs
• 60g flour

Ingredients for the filling:

• 120 g poppy seeds
• 50g of sugar
• 300 ml of milk
• 20g butter (82% fat)
• 5g starch

Instructions:

1. In a saucepan, cook the poppy seeds with the sugar and milk until the milk has almost evaporated. Add the butter and starch and mix well.
2. Pass the cottage cheese through a sieve into a mixing bowl. Add the sugar, vanilla sugar, eggs and flour and stir until the mixture is smooth and combined.
3. Line a baking pan with parchment paper. Pour two-thirds of the cottage cheese mixture into the pan. Create a well in the center and add the poppy seed filling. Cover with remaining cottage cheese mixture.
4. Bake in a preheated oven at 180°C (356°F) for approximately 45 to 50 minutes. Let cool, then refrigerate for several hours before serving.

Enjoy this delicious cottage cheese pastry, where the creamy texture and rich poppy seed filling come together to create a truly special dessert!