Refreshing Lemon Poppy Seed Cake with Sweet Lemon Glaze: A Bright and Zesty Treat

This Lemon Poppy Seed Cake is a delicious blend of tangy lemon and crunchy poppy seeds, all wrapped in a soft, moist cake with a sweet lemon filling. It's the perfect cake for lemon lovers, offering a refreshing flavor ideal any time of year.

Why you will love this recipe:

The vibrant taste of lemon zest and juice gives this bread an invigorating flavor that perfectly complements the subtle crunch of poppy seeds. The lemon glaze adds an extra layer of sweetness, making each slice irresistibly delicious. This cake is not only tasty but also simple to prepare, ensuring an enriching culinary experience.

Perfect occasion:

This cake is perfect for brunch, afternoon tea, or as a sweet treat to enjoy with your afternoon coffee. It's also a great choice for a weekend baking project, especially when you want something light and tasty to serve to friends or family.

Decorating Tips:

For an elegant presentation, garnish the iced cake with a few thin lemon slices or lemon zest. Edible flowers can also add a touch of charm, perfect for special occasions or when you want to impress your guests.

Ingredients for the bread:

• 180 g all-purpose flour (1 ½ cups)
• 1 ½ teaspoon baking powder
• 1 tablespoon lemon zest
• 110 g softened butter (4 oz)
• 150 g granulated sugar (¾ cup)
• 1 ½ tablespoons poppy seeds
• 2 eggs
• Juice of half a medium-sized lemon
• 120 ml of milk (½ cup)

Ingredients for the lemon glaze:

• 100g caster sugar (½ cup)
• 1 tablespoon of lemon juice
• 1 tablespoon of milk

Instructions:

1. Preparation: Preheat the oven to 175°C (350°F). Butter a loaf pan.
2. Mix the dough:
   • In a bowl, massage the sugar and lemon zest together to release the oils.
   • Add the softened butter and beat with an electric mixer until fluffy, about 2 minutes.
   • Add the eggs one by one, beating well after each addition.
   • Add the lemon juice, milk and poppy seeds.
   • Gradually stir in the combined flour and baking powder until well combined.
3. Pastry shop:
   • Pour the batter into the prepared loaf pan.
   • Bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
4. Make the frosting:
   • Whisk together powdered sugar, lemon juice and milk until smooth.

5. The finishing touch:
   • Let the bread cool completely in the pan on a wire rack.
   • Once cooled, pour the lemon glaze over the top of the bread.

Enjoy this Zesty Lemon Poppy Seed Bread Cake, a delicious treat that brings a touch of sunshine to any day!