Creamy Sour Cream and Blueberry Delight: A refreshing take on traditional pie

Immerse yourself in a delicious experience with this creamy sour cream and blueberry pie, which takes the concept of “ice cream in the dough” to a new level. This dessert features a sweet and tangy base enriched with sour cream and cottage cheese, filled with a creamy blueberry cream. It's a must-have for those who love a twist on classic flavors.

Why you'll love it: This tart offers an innovative blend of textures and flavors, combining the creamy tang of sour cream with the bright, sweet notes of blueberries. The unique preparation method, which involves refrigerating the tart to set, results in a cool, refreshing treat, perfect for a relaxing dessert.

Perfect occasion: Perfect for summer get-togethers, brunches, or as a festive treat during berry season, this tart shines when served on occasions that call for something a little out of the ordinary. It's also a great choice for dessert after a light meal, providing a satisfying but not too heavy finish.

Decorating Tips: Garnish with fresh blueberries and a sprinkle of powdered sugar to enhance its visual appeal. A dollop of whipped cream on each slice can add an extra layer of luxury, making each serving even more appealing.

• Dough ingredients:
  • 100g of white cheese
  • 30g sour cream
  • 100 g flour (half rice, half all-purpose)
  • 1 egg
  • 1/2 teaspoon baking powder
  • 1 teaspoon sweetener (or 1 tablespoon sugar)
• replaces the word nice with emptypping ingredients:
  • 100 g blueberries (or other berries)
  • 400 g sour cream
  • 1 egg
  • 35g cornstarch
  • A pinch of vanilla extract
  • 5 teaspoons sweetener (or 5 tablespoons sugar)
• Preparation:
  1. Mix cottage cheese, egg, sweetener and sour cream. Sift in the flour and baking powder, mixing until smooth.
  2. Press the dough into an oiled 18cm tart tin, creating a base and sides approximately 3-4cm high.
  3. Blend the blueberries to make a sauce.
  4. For the filling, mix the sour cream, egg, sweetener, vanilla and cornstarch until smooth, making sure no lumps remain. Stir in the blueberry sauce.
  5. Pour the filling into the base of the pastry. Bake in a preheated oven at 180°C for 35 minutes.
  6. Cool the pie carefully before serving.

Appreciate this creamy, dreamy creation that combines the joy of a tart with the cool comfort of a fresh dessert!