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Decadent flaky pastries filled with custard and fresh strawberries

Decadent flaky pastries filled with custard and fresh strawberries

These delicious puff pastry treats are filled with creamy custard and vibrant fresh strawberries, making each bite a perfect blend of creamy and fruity flavors. The buttery and crispy flaky pastry provides a delicious contrast to the soft filling, creating a dessert that is both visually appealing and irresistibly tasty.

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Why you'll love it:

The combination of light, flaky pastry with the richness of custard and the natural sweetness of strawberries provides a balance of textures and flavors that dessert lovers will love. These pastries aren't too sweet, making them perfect for any time of day, whether it's a special breakfast, brunch, or a fancy dessert for a dinner party.

Perfect occasion:

These filled pastries are ideal for afternoon tea, brunch or as a sophisticated treat at any celebration. They're also perfect for spring and summer parties when strawberries are at their peak, adding a seasonal touch to your dessert menu.

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Decorating Tips:

Before serving, sprinkle the baked goods with powdered sugar to add an extra touch of elegance. You can also garnish each pastry with a slice of strawberry or a mint leaf for a touch of color and freshness. Serve them on a decorative platter covered with lace paper doilies for a classic and inviting presentation.

Ingredients:

  • 1 rectangular roll of puff pastry
  • 25 g of soft butter
  • Custard, prepared a few hours earlier and cooled
  • Fresh strawberries, sliced
  • Powdered sugar for sprinkling

Instructions:

  1. Prepare the pastry:
    • Roll out the puff pastry and divide it into three equal strips.
    • Spread soft butter on the first strip, layer the second strip on top and repeat buttering. Do the same with the third strip.
    • Roll the overlapping strips tightly and place the roll in the freezer for 30 minutes to firm up.
  2. Assemble the pastries:
    • After 30 minutes, remove the dough from the freezer and cut it into discs.
    • Lightly flatten each disk with a rolling pin.
    • Place a dollop of custard and a few slices of fresh strawberries in the center of each disk, then fold the dough over to seal the filling inside.
  3. Pastry shop:
    • Preheat the oven to 180°C (356°F).
    • Arrange the stuffed pastries on a baking sheet lined with parchment paper.
    • Bake for about 25 minutes or until the pastries are golden and puffed.
  4. The finishing touch:
    • Let the pastries cool slightly, then sprinkle with powdered sugar before serving.

Enjoy these delicious puff pastry treats, where creamy custard and fresh strawberries combine in delicious harmony!

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