Decadent flaky pastries filled with custard and fresh strawberries

These delicious puff pastry treats are filled with creamy custard and vibrant fresh strawberries, making each bite a perfect blend of creamy and fruity flavors. The buttery and crispy flaky pastry provides a delicious contrast to the soft filling, creating a dessert that is both visually appealing and irresistibly tasty.

Why you'll love it:

The combination of light, flaky pastry with the richness of custard and the natural sweetness of strawberries provides a balance of textures and flavors that dessert lovers will love. These pastries aren't too sweet, making them perfect for any time of day, whether it's a special breakfast, brunch, or a fancy dessert for a dinner party.

Perfect occasion:

These filled pastries are ideal for afternoon tea, brunch or as a sophisticated treat at any celebration. They're also perfect for spring and summer parties when strawberries are at their peak, adding a seasonal touch to your dessert menu.

Decorating Tips:

Before serving, sprinkle the baked goods with powdered sugar to add an extra touch of elegance. You can also garnish each pastry with a slice of strawberry or a mint leaf for a touch of color and freshness. Serve them on a decorative platter covered with lace paper doilies for a classic and inviting presentation.

Ingredients:

• 1 rectangular roll of puff pastry
• 25 g of soft butter
• Custard, prepared a few hours earlier and cooled
• Fresh strawberries, sliced
• Powdered sugar for sprinkling

Instructions:

1. Prepare the pastry:
   • Roll out the puff pastry and divide it into three equal strips.
   • Spread soft butter on the first strip, layer the second strip on top and repeat buttering. Do the same with the third strip.
   • Roll the overlapping strips tightly and place the roll in the freezer for 30 minutes to firm up.

2. Assemble the pastries:
   • After 30 minutes, remove the dough from the freezer and cut it into discs.
   • Lightly flatten each disk with a rolling pin.
   • Place a dollop of custard and a few slices of fresh strawberries in the center of each disk, then fold the dough over to seal the filling inside.
3. Pastry shop:
   • Preheat the oven to 180°C (356°F).
   • Arrange the stuffed pastries on a baking sheet lined with parchment paper.
   • Bake for about 25 minutes or until the pastries are golden and puffed.
4. The finishing touch:
   • Let the pastries cool slightly, then sprinkle with powdered sugar before serving.

Enjoy these delicious puff pastry treats, where creamy custard and fresh strawberries combine in delicious harmony!