Healthy Whole Wheat, Coconut and Nutella Muffins: A Deliciously Tasty Treat

These Whole Wheat Coconut Nutella Muffins blend the hearty texture of whole wheat flour with the exotic sweetness of coconut and the rich, creamy deliciousness of Nutella. Each muffin is moist and flavorful, with a touch of Nutella to add a chocolatey surprise that perfectly complements the nutty nuances of the coconut.

Why you'll love it:

The combination of healthy whole wheat and decadent Nutella provides a satisfying treat that doesn't feel too indulgent. Adding coconut not only improves the texture, but also gives each muffin a tropical touch, making them especially delicious. These muffins are perfect for those looking for a tasty yet balanced option for breakfast or as a snack.

Perfect occasion:

Perfect for breakfast, brunch, or as an afternoon snack, these muffins are versatile enough to enjoy every day, but special enough for gatherings and celebrations. They are particularly suitable for health-conscious events or when you want to offer a treat that is both nutritious and delicious.

Decorating Tips:

replaces the word nice with empty enhance their visual appeal, sprinkle a little extra shredded coconut before baking for a crunchy, golden topping. Once cooked and cooled, a drizzle of melted Nutella can add an extra layer of decadence. Serve them on a rustic platter or colorful muffin tray to make them even more inviting.

Ingredients:

• 180 g whole wheat flour
• 80 g brown sugar
• 40 g grated coconut
• 70 g of vegetable oil
• 2 eggs
• 70g milk (can be substituted with coconut milk or soy milk for a richer flavor)
• 12 g of baking powder

Instructions:

1. Prepare the dough:
   • In a large bowl, beat together the sugar and eggs until smooth.
   • Gradually add the flour and oil, mixing until well incorporated.
   • Stir in the grated coconut, baking powder and milk. Continue mixing on low speed for a few minutes until the dough is smooth and uniform.
2. Bake the muffins:
   • Preheat your oven to 180°C (356°F).
   • Line a 6-cup muffin pan with paper liners or use silicone muffin cups.
   • Fill each cup about three-quarters full with the batter.
   • Bake in the preheated oven for about 20 minutes or until a toothpick inserted in the center comes out clean.
   • Remove from oven and let cool completely on a rack before serving.

Enjoy these delicious whole wheat, coconut and Nutella muffins, perfect for a satisfying treat any time of the day!