Ultimate Triple Chocolate Easter Cookies: A Decadent Treat for Chocolate Lovers

Immerse yourself in the decadent world of triple chocolate with these Easter cookies, made with a trio of white, dark and mini egg chocolates. These cookies are soft, chewy, and loaded with chocolate chunks, guaranteeing a delicious surprise in every bite. Crushed mini chocolate eggs add a festive touch, making these cookies perfect for celebrating the Easter season.

Why you will love it

Chocolate lovers will love the rich and varied chocolate experience offered by each cookie. Combining different types of chocolate not only enhances the flavor, but also provides a satisfying textural contrast. The addition of vanilla and a blend of sugars gives these cookies a deep caramel-like sweetness that pairs wonderfully with the salty touch of baking soda.

Perfect opportunity

These cookies are ideal for Easter celebrations, making them an ideal treat for family gatherings, school events or as a sweet gift for friends and loved ones. They're also fantastic for any casual get-together where you want to bring a little joy and indulgence.

Decorating Tips

For an extra festive touch, press a few extra mini chocolate eggs onto the top of the cookies right after baking. You can also drizzle them with melted chocolate or sprinkle them with edible glitter to make them even more attractive.

• Ingredients:
  • 175g softened butter
  • 170g soft brown sugar
  • 60g golden caster sugar
  • 1 tablespoon of vanilla extract
  • 1 large egg
  • 250g all-purpose flour
  • ½ teaspoon baking soda
  • 50 g white chocolate cut into pieces
  • 100g dark chocolate cut into pieces
  • 100g mini chocolate eggs, lightly crushed (keep a few large pieces for decoration)
• Instructions:
  1. Preheat your oven to 190°C (374°F).
  2. In a large mixing bowl, beat together the softened butter, brown sugar, and powdered sugar until smooth and fluffy.
  3. Stir in vanilla extract and egg until well combined.
  4. Sift together the flour and baking soda, then gradually mix into the creamed mixture to form a paste.
  5. Add the pieces of white and dark chocolate as well as the crushed mini chocolate eggs.
  6. Drop spoonfuls of cookie dough onto a lined baking sheet, spacing them well apart.
  7. Bake in the preheated oven for 8 to 10 minutes or until the edges are barely golden.
  8. Remove from the oven and while still warm, carefully press a few more mini chocolate egg pieces onto the top of the cookies for decoration.
  9. Let cool on the baking sheet for a few minutes before transferring to a rack to cool completely.

Appreciate!