Decadent Double Chocolate Chip Cookies: A Chocolate Lover's Dream

Decadent Double Chocolate Chip Cookies: A Chocolate Lover's Dream

Treat yourself to the ultimate chocolate experience with these double chocolate chip cookies. Featuring a rich blend of Dutch-processed cocoa powder and semi-sweet chocolate, these cookies deliver a deep, intense chocolate flavor complemented by the delicious texture of melted chocolate and chocolate chips in a soft, chewy cookie. soft.


Why you'll love it:

For anyone who loves chocolate, these cookies are a must-have. They're bursting with chocolate in every bite, ensuring a satisfying richness that chocolate lovers will appreciate. The combination of melted chocolate and chocolate chips ensures that each bite is as decadent as the last.

Perfect occasion:

These double chocolate chip cookies are perfect for any gathering where you want to impress with a sweet treat. They're great for birthday parties, holiday parties, or as a comforting snack on movie night. They're also perfect for cooking with kids or as a homemade gift to share with friends and family.

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Decorating Tips:

For an extra touch of sophistication, consider drizzling the cookies with white chocolate once cooled. You can also sprinkle them with sea salt or sprinkle with powdered sugar for a contrasting flavor and decorative finish.


  • 1 1/4 cup all-purpose flour
  • 1/4 cup Dutch-processed cocoa powder
  • 1/2 teaspoon baking soda
  • replaces the word nice with emptych of salt
  • 8 tablespoons unsalted butter, cut into cubes
  • 4 oz semi-sweet baking chocolate
  • 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 3/4 cup semi-sweet chocolate chips
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  1. Preheat your oven to 350°F (175°C).
  2. In a microwave-safe bowl, combine the butter and baking chocolate. Heat in 30 second intervals, stirring in between, until completely melted. Let cool slightly.
  3. In another bowl, combine the flour, cocoa powder, baking soda and salt.
  4. In another bowl, whisk the sugars, eggs and vanilla extract until smooth. Stir in cooled chocolate mixture.
  5. Gradually add the dry ingredients until well combined. Add the chocolate chips.
  6. Form balls of dough and place them on a parchment-lined baking sheet, spacing them about 1 1/2 inches apart.
  7. Bake in the preheated oven for 12-13 minutes.
  8. Let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling rack.
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Enjoy these rich and chewy chocolate chip cookies that are sure to delight any chocolate lover!

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