Exquisite water and cocoa plumcake with a hint of rum: a moist, vegan delight

Immerse yourself in the rich, moist texture of this exquisite Cocoa Water Plum Cake, a delicious treat without eggs, butter, milk and oil. What really sets this cake apart is the unique addition of rum or spirits, enhancing its flavor profile with sophisticated depth. Made with simple, healthy ingredients, this plum cake not only meets vegan and dietary restrictions, but also guarantees guilt-free indulgence for everyone to enjoy.

Why you'll love it: This plum cake is incredibly soft and moist, making it the perfect companion to your coffee or tea. The blend of cocoa and rum offers a luxurious taste, not too sweet but richly flavored. This is a great choice for those looking for a vegan dessert that doesn't compromise on texture or taste. The inclusion of a liqueur element introduces a grown-up twist to the classic cocoa flavor, making it a sophisticated choice for gatherings or for a personal treat.

Perfect occasion: This cocoa plumcake is ideal for a wide range of occasions. Serve it at brunches, afternoon snacks or as a sophisticated dessert at dinner parties. It's especially suitable for celebrations or holiday events where you want to provide a vegan option that everyone can enjoy. The elegant simplicity of this cake also makes it ideal for quiet evenings at home or as a thoughtful gift for friends and family.

Decorating Tips: Upgrade this plumcake by sprinkling it with powdered sugar or drizzling a simple frosting on top. For an extra indulgent touch, serve the slices with a dollop of vegan whipped cream or a scoop of dairy-free ice cream. Garnishing with fresh berries or mint leaves can also add a refreshing contrast to the rich cocoa and rum flavors.

Ingredients:

• 250 g flour (all-purpose, wholemeal or spelled)
• 50 g unsweetened cocoa powder
• 100g sugar or erythritol
• 300g of water
• 50 ml of rum or liqueur of your choice
• 16g of baking powder

1. Prepare the oven and the pan:
   • Preheat your oven to 160°C (320°F). Line a 25×12 cm plumcake mold with baking paper.

2. Mix the dry ingredients:
   • In a large bowl, sift together the flour, cocoa powder, baking powder and sugar. Make sure these ingredients are mixed well.
3. Mix the alcohol and water:
   • In another cup, mix the liquor and water. Gradually add this liquid mixture to the dry ingredients, stirring continuously to avoid lumps and ensure a smooth batter.
4. Cook:
   • Pour the batter into the prepared plumcake pan. Smooth the top with a spatula.
   • Bake in the preheated oven for approximately 45 minutes. A toothpick inserted into the center should come out clean, indicating it is completely cooked.
5. Cool and serve:
   • Let the cake cool in the pan before removing it. Once cooled, transfer it to a serving dish.
   • Plumcake can be enjoyed dipped in milk, topped with nut butter or simply on its own. Store leftovers in an airtight container under a glass dome to maintain freshness.

Enjoy your slice of this exquisite cocoa water plum cake, where each bite offers a moist and flavorful experience that is as delicious to the palate as it is to the soul!