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Rich Chocolate Nut Cookies: A crunchy delight with a deep chocolate flavor

Rich Chocolate Nut Cookies: A crunchy delight with a deep chocolate flavor

Dive into the indulgent world of these chocolate walnut cookies, each bursting with the rich flavors of dark chocolate and the earthy crunch of walnuts. These cookies feature browned butter for an added depth of nutty, caramel flavor, making them a decadent treat for any cookie lover.

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Why you'll love it: The combination of dark chocolate and nuts in these cookies provides a satisfying texture and complex flavor profile. Browned butter brings a gourmet touch to the classic biscuit, enhancing the overall taste with its rich, toasted notes. These cookies offer the perfect balance of sweet and savory.

Perfect occasion: Ideal for holiday gatherings, cozy winter evenings or as a special treat with your afternoon coffee. These cookies are also perfect for baking sessions with friends or family, and they make lovely gifts when packaged in a pretty box.

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Decorating Tips: For an extra touch of elegance, drizzle the cookies with melted chocolate or a simple glaze once cooled. You can also sprinkle them lightly with sea salt before cooking to enhance the chocolate flavor.

  • Ingredients:
    • 115 g brown butter, cooled
    • 1/4 cup brown sugar
    • 1/4 cup granulated sugar
    • 1 egg, room temperature
    • 1 3/4 cup plain flour (all-purpose)
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1 teaspoon vanilla sugar or extract
    • 100g chopped dark chocolate
    • 50 g chopped walnuts
  • Preparation:
    1. Preheat the oven to 175°C and line a baking tray with baking paper.
    2. In a large bowl, beat together the browned butter, brown sugar, and granulated sugar until light and fluffy.
    3. Beat in the egg and vanilla until well combined.
    4. Sift together the flour, baking powder and baking soda. Gradually add to wet ingredients until just combined.
    5. Add the chopped dark chocolate and nuts.
    6. Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
    7. Bake in preheated oven for 17 minutes or until edges are golden brown and center is set.
    8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Appreciate these luxurious chocolate nut cookies, a perfect blend of crunchy, chewy and chocolatey elements that make every bite a delicious experience!

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