Delicious blueberry cheesecake: a refreshing and fruity delight

Treat yourself to the exquisite taste of blueberry cheesecake, a delicious cold dessert that combines a buttery biscuit base, a creamy cheese filling and a succulent blueberry sauce. This cheesecake offers a perfect balance of sweet and tangy flavors, enhanced by a smooth and creamy texture that melts in your mouth. The refreshing blueberry topping, with whole fruit pieces, adds a delicious burst of flavor and a touch of elegance to this classic dessert.

Why you will love it

You will love this Blueberry Cheesecake for its refreshing and fruity taste. The combination of a crunchy biscuit base, creamy cheese filling, and tangy blueberry sauce creates a harmonious blend of flavors that satisfies your sweet tooth while providing a light and refreshing dessert experience. This cheesecake is easy to prepare and its beautiful presentation makes it a delicious treat for any occasion.

Perfect opportunity

This blueberry cheesecake is perfect for a festive celebration, a sophisticated dessert, or a refreshing treat for a special gathering. Its bright colors and inviting aroma make it a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The light and airy texture of cheesecake, combined with its rich flavor, makes it a perfect choice for any occasion.

Decorating Tips

replaces the word nice with empty enhance the presentation of this cheesecake, consider topping it with fresh blueberries or a dusting of powdered sugar. You can also drizzle it with a light glaze or serve it with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the cheesecake on a decorative plate or alongside fresh fruit, creating a delicious dessert experience.

1. Ingredients for the base:
   • 300 g digestive biscuits (or any dry shortbread)
   • 150g melted butter

2. Ingredients for the filling:
   • 300 g of fresh cheese
   • 100g caster sugar
   • 1 egg
   • 100 g of natural yogurt
   • 100 g blueberry yoghurt in pieces
   • 50 g fresh cream
3. Ingredients for blueberry sauce:
   • 200 g blueberries
   • 2-3 tablespoons of granulated sugar
   • 2-3 tablespoons of water
   • Juice of 1/2 lemon

4. Instructions:
   • Base: Crush the biscuits and mix them with the melted butter. Press the mixture into a cake pan to form the base.
   • Filling: Beat cream cheese and sugar until smooth. Add the egg, natural yogurt, blueberry yogurt and crème fraîche, mixing until well combined. Pour onto the base and bake in the oven at 170°C (338°F) until the mixture is set.
   • Blueberry sauce: Cook the blueberries, sugar, water and lemon juice in a saucepan until thickened. Let cool and top the cheesecake with sauce.

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