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Delicate and fine lace crepes: a light and versatile delight

Savor the light, airy texture of our delicate, thin lace crepes, a classic treat that is as beautiful to look at as it is delicious to eat.

Delicate and fine lace crepes: a light and versatile delight

Savor the light, airy texture of our delicate, thin lace crepes, a classic treat that is as beautiful to look at as it is delicious to eat. These pancakes are exceptionally thin and tender, made from a simple batter that cooks quickly to golden perfection. Infused with a hint of vanilla, they offer a subtle sweetness that pairs wonderfully with sweet and savory toppings.

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Why you will love this recipe: These crepes are incredibly versatile and can be enjoyed in many ways, making them perfect for breakfast, dessert or even as a base for more elaborate dishes. The batter is easy to prepare and the crepes themselves cook in just a few minutes, providing instant satisfaction to your crepe cravings.

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Perfect occasion: These pancakes are ideal for an elegant brunch, a romantic breakfast in bed or as part of a buffet at a meeting. They can be rolled with fresh fruit and cream for a sweet treat or filled with cheese and herbs for a savory version. They're also great for making ahead and reheating for a quick meal or snack.

Decorating Tips: For a sweet presentation, sprinkle the pancakes with powdered sugar and top with fresh berries or a dollop of whipped cream. For a savory twist, fill them with herbed cream cheese and smoked salmon, then roll and cut them into pinwheels for an appealing appetizer.

  • Ingredients:
    • 340 ml of milk
    • 340 ml of water
    • 4 eggs
    • 30 g of sugar
    • 10 g of vanilla sugar
    • 25 g vegetable oil, plus a little for greasing
    • 200g flour
  • Instructions:
    1. Combine all ingredients in a large mixing bowl. Use a blender to blend everything into a smooth, lump-free paste.
    2. Heat a non-stick pan over medium heat and lightly grease it with vegetable oil using a brush.
    3. Pour a small amount of batter into the center of the pan. Immediately tilt and rotate the pan to spread the batter thinly and evenly across the surface.
    4. Cook the pancake for about 1.5 minutes or until the edges begin to lift from the pan. Carefully flip and cook for another 30 seconds on the other side until golden brown.
    5. Repeat with remaining batter, greasing pan as needed.

Enjoy your delicious delicate and thin lace crepes, a simple yet sophisticated dish that is sure to impress!

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