Zesty Lemon Donuts: Deliciously Light and Fluffy Treats

Zesty Lemon Donuts: Deliciously Light and Fluffy Treats

Savor the burst of fresh lemon in every bite with these Zesty Lemon Donuts. Baked to perfection, these donuts are soft, airy and infused with the vibrant flavors of lemon zest and juice. They offer a healthier alternative to traditional fried donuts, offering the same satisfying sweetness with a citrus twist.


Why you'll love it: These lemon donuts are not only delicious but also simple to make. They come together quickly and cook in just 15 minutes, making them a perfect treat any time of day. Fresh lemon zest and juice provide a bright, tangy flavor that pairs wonderfully with the sweet glaze.

Perfect Occasion: These donuts are ideal for breakfast, brunch, or as a mid-afternoon snack. Serve them at your next get-together, enjoy them with your morning coffee, or pack them for a comforting treat on-the-go. They will definitely bring a smile to the face of anyone who loves the refreshing taste of lemon.

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Decorating Tips: For an extra touch of elegance, garnish the glazed donuts with a little more lemon zest or small edible flowers. You can also add a sprinkle of poppy seeds to the frosting for added texture and visual appeal.


  • 1 cup of plain flour (150g)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup caster sugar (60g)
  • Zest of 1 lemon
  • 1 tablespoon of lemon juice
  • 1 tablespoon coconut oil (or any oil of your choice)
  • 1/4 cup of milk (your choice, 60 ml)
  • 1 egg
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For the icing:

  • 3/4 cup icing sugar (100g)
  • Lemon juice (as needed)


  1. Preheat your oven to 356°F (180°C).
  2. In a mixing bowl, rub together the lemon zest and powdered sugar to release the oils and enhance the flavor.
  3. Stir in lemon juice, coconut oil, milk and egg until well combined.
  4. Gently stir in the flour, baking powder and baking soda to form a smooth dough.
  5. Pour the batter into a donut pan, filling each cavity about 3/4 full. This amount should make about 6 donuts.
  6. Bake in preheated oven for 12 to 15 minutes or until a toothpick inserted into a donut comes out clean.
  7. For the glaze, mix the icing sugar with just enough lemon juice to make a thick but pourable consistency.
  8. Once the donuts have completely cooled, drizzle them with the lemon glaze.
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Enjoy these Zesty Lemon Donuts as a delicious treat that is sure to brighten your day with its light, fluffy texture and refreshing lemon flavor!

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