Tropical Coconut Cookies: A sweet escape in every bite

Discover the delicious crunch and exotic flavor of our tropical coconut cookies. These cookies blend the creamy richness of butter with the tropical taste of coconut, creating a perfect treat for any coconut lover. The cookies are light yet indulgent, offering a taste of heaven in every bite.

Why you will love this recipe: These cookies are simple to make but pack a lot of flavor. Coconut adds a chewy texture and fragrant aroma that transports you straight to tropical shores. They're also not too sweet, making them a great snack or dessert that pairs wonderfully with tea or coffee.

Perfect occasion: These cookies are ideal for summer gatherings, beach-themed parties, or as a comforting treat during the colder months when you're dreaming of sunny days. They are also perfect for packing in lunch boxes or as delicious homemade gifts.

Decorating Tips: For an extra touch of elegance, dip half of each baked cookie in melted chocolate and sprinkle with a little more coconut before the chocolate sets. This not only improves their appearance but also adds an extra layer of flavor.

• Ingredients:
  • 50 g softened butter
  • 40 g of sugar
  • 10 g of vanilla sugar
  • 1 egg
  • 50g coconut flakes
  • 100g of flour
  • 3 g of baking powder
• Instructions:
  1. In a bowl, beat together the softened butter, sugar and vanilla sugar. Beat in the egg until well combined.
  2. Stir in the coconut flakes. Sift in the flour and baking powder, then mix to form a dough.
  3. Roll the dough into small balls and place them on a baking sheet lined with parchment paper, spaced apart from each other.
  4. Bake in a preheated oven at 180°C for 15 minutes or until the edges are lightly browned.

Enjoy your delicious tropical coconut cookies, a delicious treat that brings a touch of heaven to your day!