Delicious orange, carrot and almond cake: a sweet and nutty treat

Discover the delicious flavors of Orange, Carrot and Almond Cake, a light and fluffy dessert that combines the natural sweetness of carrots with the tangy freshness of oranges and the nutty richness of almonds. This gluten-free cake offers the perfect balance of flavors and textures, creating a moist and tender treat ideal for any occasion. The combination of healthy ingredients and a touch of citrus makes this cake both delicious and refreshing.

Why you will love it

You'll love this Orange, Carrot and Almond Cake for its unique flavor profile and light, airy texture. The combination of sweet carrots, zesty oranges and nutty almonds creates a harmonious blend that is both satisfying and refreshing. The simplicity and elegance of the cake make it a perfect treat for those who enjoy light, delicious and easy-to-prepare desserts. The addition of healthy ingredients makes this cake a guilt-free treat.

Perfect opportunity

This orange, carrot and almond cake is ideal for a festive celebration, a sophisticated dessert or any time you want to treat yourself to a light and refreshing treat. Its vibrant appearance and inviting aroma make it a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The light and airy texture of the cake, combined with its refreshing citrus flavor, makes it a perfect choice for any occasion.

Decorating Tips

replaces the word nice with empty enhance the presentation of this cake, consider sprinkling it with powdered sugar or garnishing it with fresh berries. You can also drizzle it with a light glaze or serve it with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the cake on a decorative plate or alongside fresh fruit, creating a delicious dessert experience.

1. Ingredients:
   • 250g carrots
   • 3 medium eggs
   • 180 g caster sugar
   • 220 g gluten-free cake flour
   • 120 g almond flour or finely ground almonds
   • 80 ml corn oil
   • 100 ml orange juice
   • The zest of 1 orange
   • 12 g of baking powder
   • 1 pinch of salt
2. Instructions:
   • In a food processor, finely chop the carrots and combine them with the corn oil, orange zest and juice. Put aside.
   • In a mixing bowl, beat the eggs, sugar and salt until pale and foamy. Add the carrot mixture and mix with a spatula. Add the flours and baking powder, then mix with a hand blender.
   • Pour into a 20cm cake tin and bake at 180°C (356°F) for around 40 minutes.

Appreciate!