Luxurious rolled chocolate biscuit with dark chocolate cream: a rich and indulgent delight

Treat yourself to the luxurious Chocolate Cookie Roll with Dark Chocolate Cream, a decadent dessert that combines a light, fluffy cookie with a rich, creamy dark chocolate filling. This delicious treat strikes the perfect balance of sweetness and richness, creating a sophisticated dessert ideal for any occasion. The light and airy biscuit pairs wonderfully with the creamy, creamy chocolate cream, making this bun a true chocolate lover's delight.

Why you will love it

You will love this Chocolate Biscuit Roll for its unique flavor profile and light, airy texture. The combination of a delicate biscuit and rich chocolate cream creates a harmonious blend that is both filling and refreshing. The simplicity and elegance of the bun makes it a perfect treat for those who enjoy light and delicious desserts with a luxurious touch.

Perfect opportunity

This chocolate cookie roll is ideal for a festive celebration, a sophisticated dessert or any time you want to treat yourself to a rich, indulgent treat. Its vibrant appearance and inviting aroma make it a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The roll's light and airy texture, combined with its rich chocolate flavor, make it a perfect choice for any occasion.

Decorating Tips

replaces the word nice with empty enhance the presentation of this roll, consider sprinkling it with powdered sugar or garnishing it with fresh berries. You can also drizzle it with melted chocolate or serve it with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the bun on a decorative plate or with fresh fruit, creating a delicious dessert experience.

1. Ingredients for the cookie:
   • 300 ml egg whites
   • 200 g fine caster sugar
   • 150 ml egg yolks (about 9 medium yolks)
   • 100 g gluten-free cake flour or all-purpose flour
   • 100 ml corn oil

2. Ingredients for the dark chocolate cream:
   • 450 ml of whole milk
   • 50 ml fresh cream
   • 125 ml egg yolks (about 8 medium yolks)
   • 100g caster sugar
   • 20 g cornstarch
   • 25g unsweetened cocoa powder
   • 75 g dark chocolate (55%)
   • 50g butter
   • 50 ml whipped cream (to be added when the cream is ready)
   • 100 g melted dark chocolate (to decorate the edges)
3. Instructions:
   • Biscuit: Beat the egg whites until frothy, gradually adding the sugar. Add the egg yolks, sifted flour and corn oil. Pour into a baking dish and bake at 170°C (338°F) for 15 minutes.
   • Dark chocolate cream: Heat the milk and cream. Beat egg yolks, sugar, cornstarch and cocoa powder until smooth. Mix with the hot milk mixture and cook until thickened. Remove from heat, stir in chocolate and butter until melted. Add the whipped cream, let cool and fill the roll with biscuit.

Appreciate!