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Heavenly Chocolate Chip Cottage Cheese Casserole: A moist, airy treat perfect for any dessert table

Heavenly Chocolate Chip Cottage Cheese Casserole: A moist, airy treat perfect for any dessert table

Indulge in the ethereal lightness of this Chocolate Chip Cottage Cheese Casserole, which combines the creamy texture of cottage cheese with the rich, decadent touch of chocolate. Each spoonful is a cloud of deliciousness: porous, airy and extremely soft, making it a luxurious treat for the senses.

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Why you'll love it: This casserole is a dream come true for those who love a dessert that is not too sweet but indulgent. The texture is impeccably smooth and moist, with chocolate chips providing a lovely contrast. It is an elegant dessert that combines simplicity with a touch of extravagance.

Perfect occasion: This casserole is ideal for a sophisticated brunch, a snack or as a comforting dessert after a family dinner. It's also perfect for sharing at book clubs or potlucks, where its unique texture and flavor can really shine.

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Decorating Tips: Before serving, lightly dust the top with powdered sugar for a snowy, attractive look. Garnish with some fresh berries or a sprig of mint for a pop of color. Serve each serving with a dollop of whipped cream or a drizzle of chocolate sauce for added decadence.

  • Ingredients:
    • 400 g of white cheese
    • 80g of semolina
    • 2 tablespoons of sour cream
    • 2 eggs, separated
    • 3 teaspoons sweetener (or 4 tablespoons sugar)
    • 1/2 teaspoon baking soda
    • A pinch of salt
    • 45 g chopped sugar-free chocolate
  • Preparation:
    1. Mix cottage cheese, egg yolks, sour cream, semolina, baking soda and salt with a blender until creamy.
    2. Add the chopped chocolate.
    3. In another bowl, whisk the egg whites with the sweetener or sugar until stiff peaks form.
    4. Gently fold the egg whites into the cottage cheese mixture to maintain lightness.
    5. Butter a small diameter baking dish and sprinkle lightly with semolina to obtain a high and soft casserole.
    6. Pour the batter into the prepared dish and bake in a preheated oven at 180°C for 30 to 40 minutes.

Appreciate this heavenly casserole with a cup of coffee, perfect for a delicious end to any meal or as a splendid treat to brighten up your afternoon!

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