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Delicious layered toast dessert inspired by cheesecake: a healthy, simple and super delicious treat

Delicious layered toast dessert inspired by cheesecake: a healthy, simple and super delicious treat

This recipe transforms simple ingredients into a dessert reminiscent of a delicious cheesecake. With layers of toast, your favorite Greek yogurt, homemade crème de cacao, and fresh blueberries, this dish is not only a delight to eat but also a joy to prepare.

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Why you'll love it: It offers the richness and texture of a cheesecake without the heaviness, making it perfect for those who want a lighter but satisfying treat. The combination of cocoa and coconut flavored Greek yogurt adds a tropical touch that is both refreshing and indulgent.

Perfect occasion: This dish is ideal for a nutritious breakfast or as a mid-afternoon snack. It's also a fantastic choice for a dessert that can be made in advance, making your meal planning easier and more delicious.

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Decorating Tips: Serve in transparent glasses or on small plates to highlight the beautiful layers. Garnish with a few extra blueberries and a sprinkle of cocoa powder or coconut flakes for an extra touch of elegance and flavor.

Ingredients:

  • 3 slices of toasted bread
  • 4 tablespoons of milk
  • Favorite Greek yogurt (e.g. coconut flavor)
  • Cocoa cream (homemade)
  • Blueberries, as needed

For the cocoa cream:

  • 20 grams of unsweetened cocoa powder
  • 1 tablespoon sweetener (for example, stevia)
  • 30-40 ml of water
  1. Start by making the cocoa cream. In a small bowl, combine cocoa powder and sweetener. Gradually add water and stir until smooth and creamy.
  2. Use a cookie cutter or round mold to shape the toasted bread slices into the desired shape.
  3. In your serving dish or glass, start by placing a layer of shaped toast.
  4. Lightly soak the bread with milk.
  5. Add a layer of Greek yogurt of your choice on the bread.
  6. Pour a layer of prepared cocoa cream over the yogurt.
  7. Spread a generous quantity of blueberries on top.
  8. Repeat layers until all components are used up.
  9. Refrigerate the dessert for 3 to 4 hours to allow the flavors to meld and the dessert to set.
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Appreciate! This delicious layered cheesecake-style dessert is both a feast for the eyes and a treat for the taste buds.

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