Divine Strawberry Mochi Ice Cream: A Delicate Japanese-Inspired Dessert

Embark on a culinary adventure with Divine Strawberry Mochi Ice Cream, a delicate and exquisite dessert that masterfully blends the sweet and succulent flavors of strawberries with the unique texture of mochi. This Japanese-inspired treat captures the essence of traditional mochi while incorporating a refreshing twist with its creamy strawberry filling, making every bite a heavenly experience. Whether you're a seasoned mochi enthusiast or eager to try something new and exciting, this recipe promises to bring a burst of joy and sophistication to your palate.

Why you'll love this:

The appeal of this Divine Strawberry Mochi Ice Cream lies in its perfect harmony of flavors and textures. The soft, chewy exterior of the mochi perfectly complements the rich, velvety strawberry cream inside, creating a dessert that is both indulgent and refreshing. Making mochi from scratch may seem like a daunting task, but the sense of accomplishment you'll feel when you bite into these homemade delights is unparalleled. Plus, the vibrant, natural color of strawberries makes this dessert as attractive as it is delicious.

Perfect occasion:

These strawberry mochi ice creams are perfect for any occasion that calls for a touch of elegance and creativity. Serve them as a sophisticated dessert at your next dinner party, enjoy them as a special gift during the warm summer months, or give them as a thoughtful, handmade gift to a loved one. They're also a fantastic way to introduce friends and family to the joys of Japanese desserts, adding an unforgettable moment to any culinary gathering.

Decorating Tips:

For an extra touch of finesse, serve your strawberry mochi ice cream on a minimalist and elegant serving dish or small individual plates. Garnish with fresh strawberry slices or mint leaves to enhance their visual appeal and add a fresh contrast to the sweet mochi. If you're feeling adventurous, you can even sprinkle them with a dusting of powdered sugar or drizzle them with a light strawberry syrup for added decadence.

Ingredients for 6 to 8 mochi (depending on size):

• **For the dough:
  • 90 g ground strawberries
  • 90g of milk
  • 40g of sugar
  • 100g sweetened rice flour (especially for mochi, not regular rice flour)
  • 30g cornstarch
  • 15g butter
• **For filling:
  • 125 ml heavy whipped cream
  • 100g of condensed milk
  • 110 g ground strawberries

Instructions:

1. Start with the filling by whipping the cream until stiff, then gently stir in the condensed milk and ground strawberries. Refrigerate.
2. For the dough, mix the ground strawberries with the milk and sugar. Add the sweet rice flour and cornstarch, making sure there are no lumps (sifting might help).
3. Cover the bowl with cling film, pierce it so that the steam escapes and microwave for 1.5 minutes. Stir, cover again and microwave for another minute.
4. Add the butter to the slightly cooled mixture and mix until a soft dough forms.
5. Sprinkle a work surface with cornstarch, roll out the dough thinly and cut it into 6 pieces.
6. Prepare small bowls dusted with cornstarch to prevent sticking. Place the dough pieces there, fill them with cream and close carefully.
7. Trim any excess dough from the edges, place on trays seam side down and freeze overnight.
8. Enjoy your Divine Strawberry Mochi Ice Cream, a delicious fusion of Japanese tradition and fruity freshness.