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Simple Banoffee Pie: A taste of Magnolia Bakery's iconic sweet treat, recreated for your home kitchen

Simple Banoffee Pie: A taste of Magnolia Bakery's iconic sweet treat, recreated for your home kitchen

Experience a slice of Magnolia Bakery at home with this simple yet decadent Banoffee Pie. Combining a crunchy cookie base with rich caramel, fresh bananas and a light, creamy filling, this tart is a delicious treat that brings together sweet and sumptuous flavors in every bite.

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Why you will love this recipe

This Banoffee tart is the perfect blend of textures and tastes. The buttery cookie base provides a firm foundation for the luxurious layers of smooth caramel and fresh bananas, all topped with a melt-in-your-mouth whipped cream cheese mixture. It's a simple recipe with a result that seems anything but simple.

Perfect opportunity

Perfect for any gathering, from casual get-togethers to more formal celebrations, this tart is sure to impress. It's also perfect for a comforting dessert at family meals or as a special treat during the holidays.

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Decorating Tips

Finish this exquisite tart by sprinkling with cocoa powder or grated chocolate for an extra touch of elegance and flavor. If you're feeling adventurous, an extra drizzle of caramel just before serving will enhance its indulgent appeal.

  • Ingredients:
    • For the base:
      • 200 grams of finely crushed biscuits
      • 90 grams of melted butter
    • For the caramel:
      • 100 grams of sugar
      • 30 grams of butter
      • 20 grams of heavy cream (30-35% fat)
    • For the cream:
      • 100 grams of cold heavy cream
      • 100 grams of sugar
      • 150 grams of cream cheese
  • Instructions:
    1. Prepare the base:
      • Mix the crushed biscuits with the melted butter and press firmly into a 20cm tart tin.
      • Bake in a preheated oven at 180°C (356°F) for 7 to 10 minutes. Let cool.
    2. Prepare the caramel:
      • In a frying pan, melt the sugar until golden brown, add the butter and melt together. Carefully pour in the cream and stir until smooth.
    3. Whip the cream:
      • Whip the cold cream with the sugar until stiff peaks form, then stir in the cream cheese until smooth.
    4. Assemble the pie:
      • Spread the caramel on the cooled base.
      • Add a layer of sliced ​​bananas.
      • replaces the word nice with emptyp with whipped cream mixture.
    5. Garnish:
      • Sprinkle with cocoa powder or grated chocolate.

Enjoy this delicious Banoffee Pie, a creamy, dreamy dessert that captures the essence of one of New York's most beloved bakeries!

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