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Easy Peach and Blueberry Crump: A Burst of Summer in Every Bite

Easy Peach and Blueberry Crump: A Burst of Summer in Every Bite

This Peach Crump recipe is a delicious summer dessert that combines ripe peaches and juicy blueberries under a golden, buttery crumble topping. It's the perfect way to capture the essence of summer fruit with minimal effort. The simplicity of the recipe, combined with the depth of flavor from the brown sugar and honey, makes this dish a crowd-pleaser.

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Why you will love it

This dessert is incredibly easy to prepare and even easier to enjoy. The natural sweetness of peaches and blueberries, enhanced with a touch of honey, pairs wonderfully with the rich, crumbly topping. It's a rustic yet elegant dessert that can be made in no time, making it perfect for impromptu get-togethers or a relaxing family dinner.

Perfect opportunity

Serve this warm and comforting Peach Crump at any summer barbecue, picnic, or potluck. It's also the perfect dessert for a cozy family meal or casual dinner. The bright colors and rich flavors are sure to brighten up any table.

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Decorating Tips

Serve the Peach Crump with a scoop of vanilla ice cream or a dollop of whipped cream to add a creamy contrast to the warm, crumbly texture. A few fresh mint leaves or a light dusting of powdered sugar can also enhance the visual appeal and add a refreshing note to the dessert.

  • Ingredients:
    • 6 ripe peaches, sliced
    • A packet of blueberries
    • Brown sugar, for sprinkling
    • Honey, to water
    • 250g of flour
    • 250g of sugar
    • 250g butter
  • Instructions:
    1. Preheat your oven to 170°C (338°F).
    2. For the crump topping, place the flour, sugar and butter in an ovenproof bowl. Do not mix; allow the ingredients to layer naturally.
    3. Place the bowl in the preheated oven and bake for 10 to 15 minutes, or until the butter is melted and golden brown.
    4. Meanwhile, prepare the filling by tossing the peach and blueberry slices with brown sugar and a drizzle of honey in a baking dish.
    5. Once the crump mixture is melted, remove it from the oven, stir well and distribute it evenly over the prepared fruit.
    6. Return to the oven and bake for about 40 minutes, or until the topping is golden brown and the fruit mixture is bubbling.
    7. Remove from oven and let cool slightly before serving.
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Enjoy this Peach Crump, a simple but incredibly satisfying dessert that highlights the best of summer fruits with a touch of magic!

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