Berry Bliss Crumble Cake: a sumptuous treat filled with juicy berries

This berry crumble cake combines the soft, moist texture of a classic cake with the sweet flavor of mixed berries and a delicious crumble topping. It's a perfect blend of fruity freshness and buttery sweetness, making each slice rich and satisfying. Whether you use frozen berries or fresh blueberries, this cake promises bursts of berry flavors, complemented by the crunchy crumble.

Why you will love it

The juicy berries in this cake provide a nice contrast to the soft base of the cake and the crunchy crumble topping. Not only is this cake visually appealing with its colorful fruit flecks, but it's also bursting with natural flavors enhanced by the vanilla-infused cake. It's a versatile dessert that can accommodate whatever berries you have on hand, ensuring it's delicious all year round.

Perfect opportunity

This berry crumble cake is ideal for brunches, afternoon teas or as a comforting dessert after a family meal. It's also fantastic for seasonal gatherings, where the bright flavors of the berries can really shine, making it a hit at summer picnics or cozy winter get-togethers.

Decorating Tips

For a perfect finish, sprinkle the cooled cake with icing sugar. This not only adds a touch of sweetness, but also enhances the appearance, bringing out the berries and crumble. If you're serving it at a special event, garnishing with fresh berries and mint leaves can add a fresh, vibrant touch.

• Ingredients:
  • For the cake:
    • 3 eggs
    • 1 cup of sugar
    • 1 cup of milk
    • 1/2 cup oil
    • 2 cups of flour
    • 5g vanilla powder or a dash of vanilla extract
    • 1/2 tablespoon baking powder
    • A blend of frozen berries and fresh blueberries

  • For the crumble:
    • 1/2 cup sugar
    • 1/2 cup flour
    • 1/4 cup melted unsalted butter
• Instructions:
  1. Preheat your oven to 170°C (338°F). Butter a cake mold.
  2. In a large bowl, beat eggs and sugar until foamy.
  3. Add the milk and oil.
  4. Gradually add the flour, vanilla powder and baking powder, mixing until smooth.
  5. Pour the batter into the prepared cake pan. Evenly distribute the berries of your choice over the dough.
  6. Prepare the crumble by mixing the sugar, flour and melted butter in a bowl until the mixture resembles coarse breadcrumbs. Sprinkle this crumble over the berries.
  7. Bake in preheated oven for 50 to 55 minutes or until a toothpick inserted in center comes out clean.
  8. Let the cake cool in the pan. Once cooled, sprinkle with icing sugar before serving.

I hope you try and enjoy this delicious berry crumble cake, a treat that is sure to please everyone!