Housewife's Delight Cake: a rich fusion of vanilla, berries and cookies

Immerse yourself in the delicious flavors of this Homemaker's Delight Cake, a delicious treat that layers rich vanilla pudding, luscious raspberries and crumbly cookies. This dessert combines the creamy texture of whipped cream and vanilla pudding with the acidity of raspberries, all nestled between layers of biscuit. Perfect for those who enjoy a dessert that is both visually appealing and deliciously complex, this cake promises to please everyone.

Why you'll love it:
If you have a sweet tooth, this cake will satisfy it with its perfect balance of sweet and tangy flavors. Creamy vanilla pudding blended with butter creates a silky texture that complements the crunch of the cookies and the fresh pop of the raspberries. This cake is a testament to traditional flavors brought together in innovative ways, making every bite a delicious experience.

Perfect occasion:
This cake is ideal for any gathering where you want to impress, from family gatherings to afternoon tea parties. It's also perfect for festive occasions like birthdays or celebrations where a comforting, homemade dessert is desired. Its elegant layering makes it a centerpiece that is as fun to make as it is to serve.

Decorating Tips:
Garnish the top with grated dark chocolate to add a touch of elegance and extra chocolatey goodness. For a more colorful presentation, you can also garnish it with fresh raspberries or a pinch of powdered sugar. Serve each slice on individual plates with a dollop of whipped cream or a drizzle of raspberry sauce for an extra special touch.

Ingredients:

• 600 ml milk, divided
• 3 tablespoons of sugar
• 2 packets of vanilla pudding mix
• 120 grams of butter
• 100 ml whipped cream
• 1 box of boudoir biscuits (or similar)
• 300 grams of ground biscuits
• 130 grams of melted butter
• 130 ml of milk
• 200 grams of raspberries
• 2 tablespoons cornstarch mixed with 2 tablespoons water
• Grated chocolate for decoration

Instructions:

1. In a saucepan, bring 400 ml of milk and the sugar to the boil. In another bowl, mix 200ml of milk with the vanilla pudding mix, then add it to the boiling milk and cook until thickened. Transfer to another bowl, cover and let cool completely.
2. Once the pudding has cooled, whisk the butter until creamy, then stir in the cooled pudding. Add the whipped cream and crumbled boudoir biscuits. Divide the mixture into two parts.
3. Mix the ground biscuits, melted butter and milk. Press this mixture into an 18 cm diameter mold to form the base.
4. Cook the raspberries until soft, then mash them. Turn off the heat, add the cornstarch mixture and stir until the mixture thickens.
5. Spread half of the pudding mixture over the biscuit base, add a layer of milk-soaked ladyfinger biscuits, then spread the raspberry mixture. replaces the word nice with emptyp with remaining pudding mixture.
6. replaces the word nice with emptyp with grated dark chocolate and refrigerate until set.

Appreciate!