Soft biscuits with three chocolates: a melt-in-the-mouth delight

Treat yourself to the ultimate cookie experience with these chewy triple chocolate cookies, a treat that promises to delight chocolate lovers. Featuring a rich blend of three types of chocolate, each cookie offers a delicious texture that combines a crisp exterior with a soft, tender center. The perfect balance of sugar, butter and chocolate ensures that every bite is as satisfying as it is delicious.

Why you'll love it: These cookies are a chocolate lover's dream, filled with chunks of milk, dark and white chocolate. Using granulated sugar and brown sugar adds depth of flavor and contributes to the tender texture of the cookies. Chilling the dough before baking not only helps retain its shape, but also enhances the flavors, making each cookie a decadent treat.

Perfect occasion: These chewy triple chocolate cookies are perfect for any occasion, from a cozy family gathering to a more festive event like a birthday party or holiday party. They are also ideal for giving, beautifully packaged in a tin or tin as a thoughtful homemade gift that is sure to impress.

Decorating Tips: While these cookies are exceptional on their own, you can enhance their appearance by drizzling them with additional melted chocolate after baking. Sprinkle with a pinch of sea salt or decorative sugar for an elegant finish that enhances their gourmet appeal.

Ingredients:

• 100 g soft butter
• 80g caster sugar
• 70 g brown sugar
• 200 g all-purpose flour
• 1 egg
• A pinch of salt
• Pieces of three types of chocolate (milk, dark and white)

1. Preparation:
   • In a mixing bowl, beat together the softened butter, granulated sugar and brown sugar until smooth and combined.
   • Stir in the egg until completely incorporated.
2. Cookie dough:
   • Gradually stir in the flour and salt until well combined. Avoid overmixing to maintain the tender texture of the cookies.
   • Gently incorporate the chocolate pieces.
3. Cool the dough:
   • Shape the dough into five equal sized balls. Place them on a cookie sheet covered with parchment paper.
   • Freeze the dough balls for 30 minutes to firm them up.
4. Pastry shop:
   • Preheat your oven to 175°C (347°F).
   • Place the refrigerated cookie dough on the baking sheet and bake for about 15 minutes, or until the edges start to turn golden brown but the center remains soft.
5. Cooling:
   • Let the cookies cool on the baking sheet for about 10 minutes before transferring them to a wire rack. Let them cool completely for an additional 20 minutes to set properly.

Enjoy your soft triple chocolate cookies, a delicious confection that is sure to become a favorite for its rich flavor and irresistible texture!