Enchanting Streuseltaler: a delicious companion for your coffee break

Discover the charm of a traditional German pastry with these delicious Streuseltaler. This treat features soft yeast dough topped with a sweet streusel and filled with rich diplomatic cream, creating a delicious combination of texture and flavor, perfect for pairing with a hot cup of coffee or tea.

Why you'll love it: Streuseltaler is a perfect blend of creamy and crumbly textures, delivering a satisfying bite every time. Homemade Diplomate Cream adds a luxurious touch, making every pastry feel special. Its simplicity, combined with classic elegance, makes this recipe a favorite for those who appreciate fine baking.

Perfect occasion: These pastries are ideal for a leisurely weekend brunch, an elegant afternoon tea, or a comforting snack during those well-deserved coffee breaks. Serve them at festive gatherings or as a fancy homemade gift to impress friends and family this holiday season.

Decorating Tips: For a touch of rustic charm, lightly dust the Streuseltaler with powdered sugar just before serving. replaces the word nice with empty enhance their visual appeal, you can also pour a thin glaze made from powdered sugar and lemon juice on top. Garnish with a pinch of finely grated lemon zest for a burst of color and fresh flavor.

Ingredients:

• Yeast dough:
  • 250 g plain flour
  • 25 g of sugar
  • A pinch of salt
  • 1 teaspoon dried yeast
  • 125 ml of lukewarm milk
  • 30 g softened butter
  • 1 whole egg
  • 1 egg yolk mixed with 1 tablespoon of cream (for brushing)
• Diplomat Cream:
  • 250 ml of milk
  • 2 egg yolks
  • 50 g of sugar
  • 20 g cornstarch
  • 1 teaspoon of vanilla flavoring
  • 100 ml whipped cream
• Streusel topping:
  • 50 g plain flour
  • 25 g of sugar
  • 25 g cold butter

Preparation steps:

1. Yeast dough:
   • Mix the flour, sugar and salt in a bowl. Form a well in the center, add the yeast, a little lukewarm milk and a little sugar. Allow to activate.
   • Gradually add the rest of the milk, butter, egg and salt until you have a smooth dough. Let rise until doubled, about an hour.
2. Diplomat Cream:
   • Heat the milk in a saucepan. Whisk the egg yolks with the sugar and cornstarch until smooth. Gradually add the hot milk, return to the heat and cook until thickened. Remove from the heat and add the vanilla. Cool in the refrigerator.

3. Streusel:
   • Mix the flour and sugar. Stir in butter until mixture is crumbly. Coldness.
4. Assembly:
   • Roll out the risen dough, cut out circles. Leave to rest briefly, then brush with the egg yolk-cream mixture.
   • Sprinkle with cooled streusel.
5. Pastry shop:
   • Bake at 180°C (350°F) for 15 to 20 minutes until golden brown.
6. Final assembly:
   • Cut the cooked pastries horizontally. Spread a generous amount of crème diplomate on the bottom half, replace the top and sprinkle with powdered sugar.

Enjoy these comforting Streuseltaler with your next cup of coffee or tea!