Luxurious cheesecake with a crispy cookie crust: the ultimate creamy indulgence

Luxurious cheesecake with a crispy cookie crust: the ultimate creamy indulgence

This baked cheesecake combines the rich textures and flavors of multiple cheeses with a classic crunchy cookie base, resulting in an irresistibly creamy and satisfying dessert. The combination of cream cheese, mascarpone and ricotta creates a filling that is both light and decadent, while vanilla extract adds a subtle hint of flavor that enhances the overall taste. This cheesecake is a true testament to the art of baking, offering a perfect balance of sweetness and texture.


Why you'll love it:

The creamy texture of this cheesecake will captivate any dessert lover. Its richness is perfectly balanced by the crispness of the buttery cookie crust, making every bite a delicious experience. The simplicity of the ingredients allows the real flavors to shine through, making this cheesecake a versatile option for any occasion.

Perfect occasion:

This cheesecake is ideal for celebrations, holiday gatherings or as a luxurious treat to end a formal meal. It's also perfect for birthday parties or as a special weekend gift. Its elegant appearance and exquisite taste make it suitable for any event where you want to impress your guests.

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Decorating Tips:

For a beautiful presentation, top the cheesecake with a fruit coulis, such as raspberry or strawberry, to add a bright color and tangy contrast to the sweetness of the cheese. Alternatively, a simple layer of your favorite jam or fresh berries can also enhance its appearance. A mint leaf or a pinch of powdered sugar can add an extra touch of elegance.


  • For the dough:
    • 300 g finely crushed dry biscuits
    • 150g melted butter
  • For the filling:
    • 500 g of fresh cheese or mascarpone
    • 100g ricotta
    • 180 g caster sugar
    • 120 g of natural yogurt
    • 100 ml fresh cream
    • 2 eggs
    • 1 teaspoon of vanilla extract


  1. Prepare the crust:
    • Mix the crushed biscuits with the melted butter.
    • Press this mixture into the bottom and sides of a 22cm springform pan to form a shell.
    • Refrigerate for about 30 minutes to set.
  2. Make the filling:
    • In a bowl or using a stand mixer, mix cream cheese, mascarpone, ricotta, sugar, eggs and vanilla extract until smooth.
    • Pour the cheese mixture into the cooled cookie crust.
  3. Cook:
    • Preheat the oven to 170°C (338°F).
    • Bake the cheesecake for about 60 minutes, or until set and lightly browned on top.
    • Turn off the oven and let the cheesecake cool inside with the door slightly open, then place it on a rack to cool to room temperature.
  4. Coldness:
    • Once cooled, refrigerate the cheesecake for several hours or overnight to fully set.
  5. Serve:
    • Before serving, remove the cheesecake from the refrigerator and decorate with your choice of fruit coulis or jam.

Enjoy this luxurious baked cheesecake, a creamy delight that promises to be a hit at any gathering or a perfect treat for a special occasion!

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