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Fall-Inspired Apple Cake with Salted Caramel Drizzle: A Versatile Treat for All Seasons

Fall-Inspired Apple Cake with Salted Caramel Drizzle: A Versatile Treat for All Seasons

This apple cake encapsulates the essence of fall with its soft, moist texture and comforting flavors. It's incredibly easy to prepare and perfectly suited for a variety of occasions, from a hearty breakfast to a delicious afternoon snack. The addition of salted caramel not only enriches the flavor profile, but also adds a luxurious finish to this simple cake.

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Why you'll love it: The combination of fresh apples and a hint of cinnamon provides a classic taste that never fails to please. The soft, moist crumb of the cake is achieved through the perfect balance of ingredients, ensuring that each slice is as delicious as it is satisfying. The salted caramel topping brings a sophisticated touch, giving this simple cake an indulgent feel. It is a recipe that promises to conquer hearts and excite taste buds with its simple but irresistible charm.

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Perfect occasion: This apple cake is ideal for a cozy family gathering, a festive fall party, or simply as a treat to brighten up an ordinary day. It serves wonderfully as a dessert at dinner parties or can be the star of a casual brunch. Its inviting aroma and delicious flavors make it a welcome addition to any table.

Decorating Tips: Once the cake has cooled, generously drizzle the top with salted butter caramel. For an extra touch of elegance, you can arrange thin circle-shaped apple slices on the cake before baking, which will cook on top for a beautiful presentation. A pinch of powdered sugar or a dusting of cinnamon can also enhance the appearance and flavor.

Ingredients:

  • 3 eggs
  • 2 large golden apples, peeled and cored
  • 125 grams of sugar
  • 150 grams of vegetable oil
  • 250 grams of all-purpose flour
  • Grated zest of a lemon
  • 1 sachet of baking powder
  • A pinch of cinnamon
  • Salted butter caramel for drizzling (see previous post for recipe)
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Instructions:

  1. Using a hand blender, puree the cubed apples with the vegetable oil and set aside.
  2. In a mixing bowl, beat the eggs with the sugar and cinnamon until fluffy and fluffy.
  3. Add the apple puree and oil, mixing well.
  4. Sift in the flour and baking powder, stirring until the dough is smooth and free of lumps.
  5. Pour the dough into a buttered and floured 24 cm diameter cake mold.
  6. Bake in a preheated oven at 180°C for approximately 35 to 40 minutes. Use a toothpick to check for doneness.
  7. Once out of the oven, let it cool before garnishing with salted butter caramel.
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Enjoy the delicious blend of apple and caramel in this delicious fall-inspired cake!

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