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Frosted square cake: a timeless treat that brings comfort and joy

Frosted square cake: a timeless treat that brings comfort and joy

Embrace the warmth of home with delicious Frosty Squares Cake, a cherished recipe that has been a family favorite for generations. This cake features a rich cocoa sponge cake soaked in sweet syrup, covered in creamy vanilla pudding, and topped with fluffy chocolate whipped cream. Every element of this dessert works in harmony to create a comforting, indulgent experience, making it the perfect coming home treat.

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Why you'll love it: This cake is a celebration of classic flavors and textures, combining the deep richness of chocolate with the smooth, sweet profile of vanilla. The syrup-soaked sponge cake provides a soft base that contrasts beautifully with the lightness of the whipped cream topping. Ideal for those who enjoy a dessert that is both rich in flavor and comforting in texture, this cake is a testament to the simple joys of home baking.

Perfect occasion: Frosty Squares Cake is the perfect welcome home gift, ideal for celebrating homecomings, reunions or any special occasion that calls for a comforting dessert. It is also excellent for holiday gatherings, where its comforting qualities can be shared and enjoyed by all. Whether you're looking for a dessert to impress at a potluck or just want to treat yourself to a nostalgic treat, this cake is sure to satisfy.

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Decorating Tips: For a beautiful presentation, sprinkle the top of the cake with grated chocolate or sprinkle with cocoa powder to enhance its chocolate appeal. Decorative edible pearls or a drizzle of caramel can also add an elegant touch. Serve each slice with a dollop of whipped cream or a side of fresh berries for a fresh contrast to the rich chocolate and vanilla flavors.

Ingredients:

  • For the sponge:
    • 6 eggs
    • 6 tablespoons of sugar
    • 2 tablespoons of oil
    • 6 tablespoons of flour
    • Half a teaspoon of baking powder
    • 4 tablespoons of cocoa powder
  • For the syrup:
    • 4 cups of water
    • 1 cup of sugar
  • For the pudding:
    • 800 ml of milk
    • 10 tablespoons of sugar
    • 2 eggs
    • 2 packets of vanilla pudding mix
    • 4 tablespoons of flour
    • 200 ml of milk
    • 250 grams of margarine
  • For garnish :
    • 15 tablespoons of whipped cream
    • 150 ml of milk
    • 2 bars of melted chocolate
    • Optional: Chocolate shavings for decoration

Instructions:

  1. Beat the eggs with the sugar until doubled in volume and pale. Add the oil, then add the sifted flour, baking powder and cocoa. Pour into a buttered and floured baking sheet. Bake at 200 degrees Celsius (392 Fahrenheit) for 40 minutes or until cooked.
  2. Prepare the syrup by boiling the water and sugar together for about 5 minutes. Prick the cooked biscuit all over with a fork and gradually pour the syrup over it, letting it penetrate completely.
  3. For the pudding, boil 800 ml of milk with the sugar. In another bowl, mix the eggs, vanilla pudding mix, flour and 200 ml of milk. Add to boiling milk, cook until thickened and leave to cool.
  4. Whisk the margarine until frothy, then stir in the cooled pudding. Spread this mixture on the soaked sponge.
  5. For the filling, whip the cream with the milk, incorporate the melted chocolate and spread over the pudding layer. Garnish with chocolate shavings if desired.
  6. Refrigerate until set and serve chilled.

Enjoy this delicious treat that will bring comfort and joy with every bite!

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