Ultra-soft marble cake: a perfectly balanced treat

Savor the beauty and taste of ultra-moist marble cake, a classic dessert that blends the best of chocolate and vanilla flavors. This cake offers a light and fluffy texture, swirled with rich chocolate and fragrant vanilla, creating a stunning marbled pattern. The combination of creamy chocolate and smooth vanilla in every bite ensures a delicious treat that's as pleasing to the eye as it is to the palate.

Why you will love it

You will love this Marble Cake for its ultra soft texture and perfect balance of flavors. The cake combines the richness of chocolate with the delicate sweetness of vanilla, creating a harmonious blend that is both comforting and satisfying. The alternating layers of chocolate and vanilla create a beautiful marbled effect, also making this cake a visual delight. The easy-to-follow recipe guarantees a consistently delicious result, making it a must-have dessert for any occasion.

Perfect opportunity

This marble cake is perfect for a cozy afternoon tea, a festive celebration or a casual family dessert. Its light and fluffy texture, combined with its attractive presentation, makes it ideal for any event where you want to share a delicious homemade treat. The cake's versatility and delicious flavor make it a great choice for birthdays, holidays, or anytime you want to treat yourself to something sweet and satisfying.

Decorating Tips

replaces the word nice with empty enhance the presentation of this cake, consider sprinkling it with powdered sugar or drizzling it with a light icing. You can also add a touch of elegance by garnishing with fresh berries or a sprinkling of chopped nuts. For a festive touch, serve the cake on a decorative plate or with whipped cream or ice cream, creating a delicious dessert experience.

1. Ingredients:
   • 4 eggs
   • 180 g of sugar
   • 130 g of heavy cream
   • 225 g of flour
   • 2 teaspoons of yeast
   • 120 g melted butter
   • 110 g of chocolate
   • 2 teaspoons of vanilla powder

2. Instructions:
   • Preheat the oven to 160°C (320°F). Butter a 20cm cake tin.
   • In a mixing bowl, beat together the eggs and sugar. Add the cream and mix well. Sift the flour and baking powder into the mixture and mix until smooth. Add the melted butter and mix well.
   • Divide the dough into two equal parts. In one part, add the melted chocolate and mix. In the other, add the vanilla powder and mix.
   • Pour the vanilla batter into the cake mold, alternating with the chocolate batter. Using a spatula, make a slit in the middle of the cake.
   • Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool before serving.

Appreciate!