Heavenly Apple and Rose Rolls: a delicious blend of tender dough and sweet apple slices

These apple and rose buns harmoniously blend the soft, airy texture of freshly baked dough with the natural sweetness of apples. Perfectly designed, these buns are not only a treat for the palate but also a treat for the eyes, resembling delicate roses. Each component, from the moist base to the caramelized apple filling, works in harmony to create a delicious snack or dessert that is as enjoyable to make as it is to eat.

Why you'll love it:

These apple buns are perfect for those who appreciate the art of baking and the pleasure of a beautifully made pastry. The aroma of baked apples and yeast dough will fill your kitchen, creating a warm and welcoming atmosphere. The combination of soft dough and crisp, sweet apple slices provides a satisfying textural contrast, while the touch of vanilla and lemon adds depth to the flavor profile. These buns aren't too sweet, making them a perfect companion for your morning coffee or cozy afternoon tea.

Perfect occasion:

Apple and rose buns are a delicious choice for many occasions. They are particularly suitable for brunches, family breakfasts or as a charming addition to a festive table. Their elegant appearance makes them suitable for special events like Mother's Day, bridal showers or as thoughtful homemade gifts for friends and neighbors.

Decorating Tips:

replaces the word nice with empty enhance the appearance of these apple buns, make sure the apple slices are thin and even to create the perfect rose shape. After baking, brushing the tops of the apples with maple syrup not only adds a shiny, attractive finish, but also enhances the flavor. A light dusting of powdered sugar just before serving adds a touch of sweetness and sophistication. For a festive touch during the holidays, sprinkle a little cinnamon or nutmeg on the buns before putting them in the oven.

Ingredients for the dough:

• 250 grams of all-purpose flour
• 125 ml of milk
• 35 grams of sugar
• 7 grams of dry yeast
• 1 egg
• replaces the word nice with emptych of salt
• 1 teaspoon of vanilla extract
• 25 grams of softened butter

Ingredients for garnish and decoration:

• 1-2 apples, thinly sliced
• Lemon juice to prevent browning
• Brown sugar for sprinkling
• Maple syrup for basting
• Powdered sugar for sprinkling

Instructions:

1. Activate the yeast by mixing it with a few tablespoons of warm milk and a pinch of sugar. Let it sit for 5-10 minutes until it becomes foamy.
2. In a large bowl, combine flour, remaining sugar and salt. Add the beaten egg, vanilla extract and yeast mixture. Mix well.
3. Incorporate the softened butter into the dough, kneading until the dough is smooth and elastic. Cover and let rise in a warm place for about 1 hour or until doubled in size.
4. Prepare the apples by cutting them finely and dipping them in the lemon juice.
5. Once the dough has risen, divide it into 9 to 10 pieces. Shape each piece into an oval, cut slits in the sides and form a braided effect with the top part of the dough.
6. Arrange the apple slices on the braided part to resemble rose petals. Wrap the dough around the apple composition.
7. Let the shaped buns rise again for 30 to 45 minutes.
8. Preheat your oven to 180°C (356°F). Brush the buns with a mixture of egg yolk and milk, then sprinkle with brown sugar.
9. Bake for 15-20 minutes until golden brown.
10. After cooking, brush the tops of the apples with maple syrup and sprinkle the sides with powdered sugar.

Enjoy these stunning Apple Rose Rolls, a delicious creation that combines the beauty of roses with the deliciousness of baked apples and dough!