Elegant almond braid with sweet icing: a delicate pastry delight

Savor the sophistication and rich flavor of this elegant almond braid, a pastry that combines the tender layers of croissant dough with a luscious almond cream filling. This beautifully braided treat is topped with sliced ​​almonds for a delicious crunch and finished with a sweet almond glaze, making it not only visually appealing but irresistibly tasty. Perfect for breakfast, brunch, or as a fancy snack, this almond braid is sure to impress.

Why you will love it

Almond Braid stands out for its exquisite texture and perfectly balanced nutty and sweet flavors in every bite. The almond cream filling, made with almond flour and butter, provides a gentle contrast to the flaky croissant dough, while the almond icing adds a soft, sweet finish that complements the entire pastry shop. This treat is a fantastic choice for almond lovers and those who appreciate elegant pastries.

Perfect opportunity

This almond braid is ideal for special occasions such as bridal showers, elegant brunches or tea parties. It can serve as a sophisticated addition to any holiday table or as a special weekend treat. The beauty and taste of this pastry make it a great option for entertaining guests or for a luxurious family breakfast.

Decorating Tips

For an extra touch of elegance, you can lightly dust the almond braid with powdered sugar to complement the almond icing. Garnishing with a few whole almonds or a sprinkle of edible flowers before serving can enhance its visual appeal. Presenting the braid on a decorative serving platter lined with placemats or garnished with fresh berries can also enhance the overall presentation.

1. Ingredients:
   • Filling:
     • 4 tablespoons salted butter, softened
     • 1/2 cup almond flour
     • 1/2 cup powdered sugar
     • 1/2 tablespoon cornstarch
     • 1/2 teaspoon of salt
     • 1 large egg
     • 1-1/2 teaspoons almond extract
   • Croissant Dough
   • Egg wash:
     • 1 large egg
     • 1 tablespoon of water

   • 2 tablespoons sliced ​​almonds
   • Almond glaze:
     • 1/2 cup powdered sugar
     • 2 tablespoons of heavy cream
     • 1/2 teaspoon almond extract

2. Instructions:
   • Preheat oven to 375°F. In a small bowl, beat together butter, almond flour, powdered sugar, cornstarch, salt, egg, and almond extract until smooth.
   • Spread the croissant dough on a baking sheet lined with parchment paper. Spread the almond cream in the center of the dough. Make 1-inch diagonal cuts along both sides of the filling, then braid the strips onto the filling.
   • Whisk together egg and water for egg wash. Brush the braid with it and sprinkle with flaked almonds.
   • Bake for 13 to 15 minutes or until golden brown. Let cool slightly.
   • For the frosting, whisk together the powdered sugar, heavy cream and almond extract until smooth. Drizzle over hot braid before serving.

Enjoy this beautifully made almond braid, a pastry that promises to be as delicious to look at as it is to eat!