Quick and delicious apple braid: a sweet treat with just 5 ingredients

Treat yourself to the quick and delicious Apple Braid, a simple but delicious dessert made with just five ingredients. This easy-to-make treat combines the flaky texture of puff pastry with the sweet and tangy flavor of apples, enhanced by the aromatic touch of vanilla and the subtle sweetness of apricot jam. The result is a light and satisfying dessert, perfect for any occasion, whether you're entertaining guests or enjoying a cozy afternoon.

Why you will love it

You will love this Apple Braid for its simplicity and delicious flavor. The combination of sweet apples, tangy lemon juice and aromatic vanilla creates a harmonious blend that is both satisfying and refreshing. The puff pastry provides a light, crisp base, while the apricot jam adds a subtle sweetness that enhances the overall flavor. This dessert is perfect for those who enjoy quick and easy treats that don't compromise on taste.

Perfect opportunity

This Apple Braid is ideal for a festive celebration, a cozy afternoon tea or any time you want to treat yourself to a light and satisfying treat. Its inviting aroma and beautiful presentation make it a great choice for the holidays, family gatherings, or any event where you want to impress your guests with a quick and delicious dessert. The light, airy texture of the braid, combined with its mild apple flavor, makes it a perfect choice for any occasion.

Decorating Tips

replaces the word nice with empty enhance the presentation of this Apple Braid, consider sprinkling it with powdered sugar or garnishing it with flaked almonds. You can also drizzle it with a light glaze or serve it with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the braid on a decorative plate or with fresh fruit, creating a delicious dessert experience.

1. Ingredients:
   • 1 roll of gluten-free puff pastry
   • Sliced ​​almonds (optional)
   • 3 apples
   • Juice of 1 lemon
   • 2 tablespoons of sugar
   • Vanilla extract
   • 100% apricot jam
   • Mixture of milk and egg yolk for brushing
   • Powdered sugar, for decoration
2. Instructions:
   • Cut the apples into slices and mix them with the lemon juice, sugar and vanilla extract. Cut the puff pastry into a braid shape and fill it with the apple mixture, spreading the apricot jam as desired. Brush the braid with the milk and egg yolk mixture and sprinkle with flaked almonds.
   • Bake at 180°C (356°F) until golden brown, then sprinkle with caster sugar.

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