Classic Mini Apple Pies: A Delicious, Bite-Sized Treat

Classic Mini Apple Pies: A Delicious, Bite-Sized Treat

Savor the charm of these classic mini apple pies, perfect for savoring the essence of a traditional apple pie in a delicious bite-sized format. Made with a moist, buttery crust and warmly spiced apple filling, these mini pies are the epitome of homemade goodness.


Why you'll love it: These mini apple tarts capture the warm flavors of cinnamon and fresh apples in a convenient, portable size, making them perfect for sharing and snacking. The brown sugar in the dough and filling adds a rich, molasses-like sweetness that pairs wonderfully with the tartness of the apples.

Perfect occasion: Great for fall gatherings, picnics, or as a comforting treat to accompany your afternoon tea or coffee. These mini pies are also ideal for holiday parties, allowing guests to enjoy a delicious dessert without committing to a large slice of pie.

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Decorating Tips: Before baking, sprinkle the top with a little coarse sugar for a nice crunch and extra shine. Serve them warm with a dollop of whipped cream or a scoop of vanilla ice cream for a very special touch.


  • 200 g soft butter (room temperature)
  • 1 egg
  • A hint of vanilla extract
  • 360g flour
  • 1/2 teaspoon baking powder
  • 190 g brown sugar

For the filling:

  • 3 large apples, peeled and diced
  • 2 tablespoons of sugar
  • 1 tablespoon of cinnamon
  • 2 tablespoons of butter


  1. Start by preparing the pie crust. In a large bowl, beat the butter with the brown sugar until creamy. Add the vanilla extract and egg, mixing until well combined.
  2. Gradually incorporate the flour and baking powder until you obtain a smooth dough. Let the dough rest for about 10 minutes.
  3. Meanwhile, prepare the apple filling. In a skillet, cook the diced apples with the sugar, cinnamon and butter over medium heat until the apples are barely softened and coated in a syrupy glaze. Adjust the texture to your preference.
  4. Preheat your oven to 180°C (356°F) and line a baking tray with baking paper.
  5. Roll out the dough and cut it into small rounds. Place a spoonful of the apple mixture on each round, then fold and seal the edges, creating a small pocket or desired shape.
  6. Place the stuffed mini tarts on the prepared baking sheet. Bake for 10 to 15 minutes or until the tarts are lightly browned.
  7. Remove from oven and let cool slightly before serving.

Enjoy these warm and inviting classic mini apple pies, a perfect treat to capture the essence of fall in every delicious bite!

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