Heavenly pancake cake with cream cheese, white chocolate and fresh fruit: a simple and refreshing treat

Heavenly pancake cake with cream cheese, white chocolate and fresh fruit: a simple and refreshing treat

Delve into the layers of our heavenly pancake cake, where each slice is a blend of fluffy, cocoa-infused pancakes topped with creamy cheese and light whipped cream, enriched with the melty goodness of white chocolate. replaces the word nice with emptypped with fresh, juicy fruits of your choice, this cake is not only a treat for the taste buds but also a visually appealing centerpiece for any table. It's a perfect example of how simple ingredients can be transformed into an exquisite dessert.


Why you'll love it:

This pancake cake stands out for its inventive use of traditional breakfast pancakes transformed into a decadent dessert. The combination of creamy cheese and white chocolate provides a silky texture and balanced sweetness that complements the slight bitterness of the cocoa pancakes. Adding fresh fruit not only adds a refreshing zest but also enhances the overall freshness of the dessert, making each bite a perfect blend of flavors. It's an easy recipe to make that produces spectacular results that are sure to impress.

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Perfect occasion:

This crepe cake is ideal for brunches, afternoon teas or as a special treat after a family dinner. It's also ideal for celebrations like birthdays or anniversaries where you want to serve something unique and delicious without spending hours in the kitchen. Its elegant appearance and refreshing taste make it ideal for spring and summer get-togethers, or anytime you desire a light but satisfying dessert.

Decorating Tips:

  1. Fruit arrangement: Arrange strawberry slices or the fruit of your choice on top in a decorative pattern for an attractive finish.
  2. Mint leaves: Scatter a few mint leaves among the fruit for a pop of green that complements reds and cream beautifully.
  3. Sprinkle with powdered sugar: Just before serving, lightly sprinkle with powdered sugar for a subtle sweetness and a photogenic touch.
  4. Chocolate chips: Sprinkle the top with white chocolate shavings for an extra layer of luxury and flavor.

Pancake mix:

  • 200 grams of flour
  • 250 ml of milk
  • 300 ml of water
  • 1 tablespoon of oil
  • A pinch of salt
  • 40 grams of cocoa cake
  • 2 tablespoons of sugar
  • 2 eggs
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Cream filling:

  • 500 grams of cream cheese
  • 500 ml whipped cream
  • 100 grams of white chocolate (or chocolate spread, if you prefer)
  • 100 grams of powdered sugar


  • 300 grams of strawberries or fruit of your choice


  1. Whisk all pancake ingredients until smooth, then strain to remove any lumps. Bake thin pancakes.
  2. For the cream, whisk together the cream cheese and whipped cream. Stir in melted white chocolate and powdered sugar until well combined.
  3. Use a 20-22cm cake tin. Layer the pancakes by cutting them to fit the mold according to your needs. Create a border with crepes around the pan, leaving some hanging over the edge.
  4. Layer as follows: crepe, cream, crepe, cream, strawberry halves and repeat. Place the strawberries only in the penultimate layer.
  5. Continue layering until all ingredients are used. Fold up the hanging crepes and place a small plate on top to compress the cake.
  6. Refrigerate 3 hours or overnight. Optionally, drizzle some honey on each slice before serving.


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