Ultimate Dairy-Free and Gluten-Free Brownies: Fudgy Chocolate Chip Perfection

Ultimate Dairy-Free and Gluten-Free Brownies: Fudgy Chocolate Chip Perfection

These brownies redefine indulgence with their incredibly fudgy texture and rich chocolate flavor, all while being dairy and gluten free. Using oat flour and coconut sugar offers a healthier alternative without compromising on taste, and the addition of chocolate chips takes these brownies to the next level of deliciousness.


Why you'll love it:

If you're looking for a brownie that's both guilt-free and decadent, this is the one for you. The olive oil adds a subtle richness and the coconut sugar provides a caramel sweetness that complements the cocoa beautifully. These brownies are so fudgy and chocolatey, you'll find it hard to believe they're dairy and gluten free.

Perfect occasion:

These brownies are perfect for any occasion where you want to offer a sweet treat that everyone can enjoy, regardless of dietary restrictions. They're perfect for parties, school events, or as a thoughtful dessert for friends and family who are sensitive to gluten or dairy.

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Decorating Tips:

For an extra touch of style, sprinkle the top with sea salt before baking to enhance the chocolate flavor, or drizzle with a dairy-free chocolate ganache after baking. You can also sprinkle them with powdered sugar or cocoa powder for a classic, refined look.


  • 3 eggs
  • 1 cup coconut sugar
  • 1/3 cup olive oil
  • 1 teaspoon of vanilla extract
  • 3/4 cup oat flour (ensure gluten-free if necessary)
  • 1/2 teaspoon of salt
  • 1/4 cup cocoa powder
  • 1/2 cup chocolate chips (dairy-free)
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  1. Preheat your oven to 350°F (177°C). Butter a baking dish or line it with parchment paper.
  2. In a large bowl, combine eggs, coconut sugar, olive oil and vanilla extract. Mix until well combined.
  3. Stir in the oat flour, salt and cocoa powder until the mixture is smooth and free of lumps.
  4. Gently incorporate the chocolate chips.
  5. Pour the batter into the prepared pan and spread it evenly.
  6. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted in the center comes out with only a few moist crumbs.
  7. Let the brownies cool in the pan on a wire rack before cutting them into squares.

Enjoy these heavenly dairy-free and gluten-free brownies that promise a fudgy, chocolatey experience in every bite!

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