Decadent Hazelnut and White Chocolate Dessert in Wine Glasses: A Luxurious, Layered Treat

Treat yourself to the ultimate gourmet experience with this hazelnut and white chocolate dessert, beautifully arranged in wine glasses. This dessert combines the creamy richness of mascarpone and whipped cream with the sweetness of hazelnut and white chocolate spread. Spread on a buttery biscuit base and topped with chocolate spread, this dessert is not only a treat for the palate, but also a visually stunning presentation that is sure to impress.

Why you'll love it:

This dessert offers a sophisticated blend of textures and flavors, with each layer adding its own unique note. The combination of creamy mascarpone, luxurious hazelnut and white chocolate paste and the crunch of crushed biscuits creates a perfectly balanced taste symphony. It is an ideal choice for those who appreciate a dessert that is as elegant as it is delicious.

Perfect occasion:

This layered dessert in wine glasses is perfect for dinner parties, romantic evenings or any special occasion where you want to wow your guests with something extraordinary. It's also ideal for holiday parties or as a special treat after a fine dining experience.

Decorating Tips:

For an exquisite finishing touch, sprinkle some crushed biscuits over the final layer of cream for added texture. Place a piece of Kinder Bueno or similar chocolate bar on top for a decorative and tasty topping. The visual appeal of these glasses can be further enhanced by tying a decorative ribbon around the stem or placing each glass on a small decorative plate.

Ingredients:

• For the base:
  • Crushed biscuits
  • 100g melted butter

• For layers:
  • Hazelnut chocolate spread
• For the cream:
  • 250 g of mascarpone
  • 250 g of whole cream
  • Hazelnut and white chocolate paste

Instructions:

1. Prepare the biscuit base:
   • Crush the biscuits using a mortar and pestle or food processor.
   • Mix the crushed cookies with the melted butter until well combined.
   • Pour a small amount of the cookie mixture into the bottom of each wine glass.
   • Chill in the refrigerator for 15 minutes to set.
2. Add the first layer:
   • Spread a layer of hazelnut chocolate spread over the biscuit base.
3. Prepare the cream:
   • In a cold bowl, mix the mascarpone, whole cream and hazelnut and white chocolate paste.
   • Whisk until the mixture becomes thick and creamy.
   • Pour the cream into a piping bag fitted with a large star tip.
4. Assemble the dessert:
   • Pour a layer of cream over the chocolate spread in each glass.
   • Add another layer of crushed cookies and some more chocolate spread.
   • replaces the word nice with emptyp with another layer of hazelnut and white chocolate cream.

5. Final touches:
   • Sprinkle a little more crushed cookies for added texture.
   • replaces the word nice with emptyp with a piece of Kinder Bueno or similar treat for decoration.

Refrigerate until ready to serve. This decadent hazelnut and white chocolate dessert is sure to be a hit, offering a perfect combination of crunch, creaminess and rich flavor that will leave your guests asking for more!